Skip to content
Loading map…

Foothills Medical Centre - Main Kitchen Patient Food Services

1403 29 Street NW Calgary AB T2N 2T9 · Food - General

Official record from Alberta →

Inspection summary

Foothills Medical Centre - Main Kitchen Patient Food Services has been inspected 5 times by Alberta Health Services (Environmental Public Health) since April 4, 2024. The most recent inspection, on January 19, 2026, found no infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 2 separate inspections, most recently on November 25, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on March 4, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control reports are incomplete. Please ensure that supervisory staff from the food facility attend the facility inspections with the pest control operator. Please provide an updated complete pest control report
  3. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control reports are incomplete. Please ensure that supervisory staff from the food facility attend the facility inspections with the pest control operator. Please provide an updated complete pest control report
  4. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Freshly made sanitizer solution from two of the wall-mounted Quat sanitizer dispensers at the pot wash and the hot side measured at approximately 150 ppm. Also, a couple of the spray bottles measured at approximately 50 ppm. - Service/calibrate the sanitizer dispensers. Quat sanitizers must be used at 200 ppm. - In the interim, ensure to manually mix Quat sanitizer solutions to 200 ppm or use the dispenser in the dishwashing room which is dispensing at the required concentration of 200 ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat sanitizer solutions concentrations are not being verified at adequate intervals. - Please ensure sanitizer solutions are added to the daily checklists to identify concentration/dispenser issues immediately.
  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Freshly made sanitizer solution from two of the wall-mounted Quat sanitizer dispensers at the pot wash and the hot side measured at approximately 150 ppm. Also, a couple of the spray bottles measured at approximately 50 ppm. - Service/calibrate the sanitizer dispensers. Quat sanitizers must be used at 200 ppm. - In the interim, ensure to manually mix Quat sanitizer solutions to 200 ppm or use the dispenser in the dishwashing room which is dispensing at the required concentration of 200 ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat sanitizer solutions concentrations are not being verified at adequate intervals. - Please ensure sanitizer solutions are added to the daily checklists to identify concentration/dispenser issues immediately.

Nearby inspected facilities

Own this business? Add a badge to your website