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Foothills Medical Centre - Timberline

1403 29 Street NW Calgary AB T2N 2T9 · Food - General

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The front quats sanitizer solution was measured at 0 ppm,- Staff member made a new quats sanitizer solution which measured at 200 ppm.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Temperature of the Dishwasher reached 68C and 69 C with the probe thermometer. Tested with their dishwasher thermometer and measured at 66C.- Have the dishwasher repair, in the meantime move to the 3-compartment sink
  2. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperatures is not being monitored on coolers number 2 and 3. Ensure temperatures are being monitored on a daily basis. Record temperature on temperature logs.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • An accumulation of limescale observed on the interior surfaces of the mechanical dishwasher. Delime and maintain in a clean and sanitary condition at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Observed a chemical spill on the floor behind the dishwasher. - Clean and maintain in a clean and sanitary condition. - Repair if there is an active leak from the detergent dispenser above.
  3. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The following coolers were not at the required temperature.- Cooler #2 (Sandwich cooler) was measured at 7-8 degrees Celsius. - Cooler #3 labeled as Dairy (backwall) was measured at 8-9 degrees Celsius. All perishable foods were removed from these coolers. All foods under refrigeration must be stored at a temperature of 4C or less. Do not store foods in any coolers that cannot consistently maintain temperatures of 4C or less. Take them offline to prevent storage of any perishable foods.