Foothills Medical Centre - Timberline
1403 29 Street NW Calgary AB T2N 2T9 · Food - General
2 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The front quats sanitizer solution was measured at 0 ppm,- Staff member made a new quats sanitizer solution which measured at 200 ppm.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Temperature of the Dishwasher reached 68C and 69 C with the probe thermometer. Tested with their dishwasher thermometer and measured at 66C.- Have the dishwasher repair, in the meantime move to the 3-compartment sink
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperatures is not being monitored on coolers number 2 and 3. Ensure temperatures are being monitored on a daily basis. Record temperature on temperature logs.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- An accumulation of limescale observed on the interior surfaces of the mechanical dishwasher. Delime and maintain in a clean and sanitary condition at all times.
- 23. Is the facility maintained in a clean and sanitary condition?
- Observed a chemical spill on the floor behind the dishwasher. - Clean and maintain in a clean and sanitary condition. - Repair if there is an active leak from the detergent dispenser above.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?