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Fraser Heights Secondary School Cafeteria

16060 108th Ave, Surrey · Restaurant

15 inspections

  1. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Chef observed handling cash, then washing single use gloves to return to food preparation.
      • Corrective Action(s): Single use gloves cannot be washed and must be changed when they become contaminated. Chef changed gloves at the time of inspection. Later in the inspection Chef was observed properly changing gloves after handling a phone.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Dead rodent was observed in a snap trap. Kitchen is currently serviced by professional pest control service.
      • Corrective Action(s): Remove the dead rodent and clean and sanitize affected areas. Reset trap and notify pest control services if issues persist or worse..
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw eggs were stored above lettuce.
      • Corrective Action(s): Ensure raw eggs are stored below or separately from ready-to-eat foods to prevent potential contamination of foods. Eggs were moved to the lowest level of the refrigerator at the time of inspection.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed in the kitchen.
      • Corrective Action(s): Clean and sanitize areas affected with rodent droppings. Notify school of pest activity and have pest control services apply control measures.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer pail was unlabelled.
      • Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and/or misuse of chemicals.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed behind the chest freezer and along the walls of the back dry storage area.
      • Corrective Action(s): Clean and sanitize areas affected with rodent droppings. Contact the pest control operator if droppings reappear.
      • Violation Score: 9
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Yogurt was found to have a hair in the container.
      • Corrective Action(s): Ensure all foods are protected from contamination. Ensure staff maintain proper hygiene and suitably confine hair. Container of yogurt was discarded at the time of inspection.
      • Violation Score: 5
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Eggs were stored above ready-to-eat foods.
      • 2) Scoop was stored inside rice container.
      • Corrective Action(s): 1) Ensure coolers are organized so that raw foods are stored below ready-to-eat foods to prevent potential contamination of foods.
      • 2) Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions