Skip to content
Loading map…

Calvary Christian Church

16293 104th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Calvary Christian Church has been inspected 10 times by Fraser Health Authority since December 5, 2017. The most recent inspection, on October 29, 2025, found no infractions.

5 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on November 22, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on November 5, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on February 8, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 8, 2019. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed under the sink in the middle island and behind the cooking equipment. Facility is currently serviced by a professional pest control operator (recently changed service providers).
      • Corrective Action(s): Continue to use pest control services and implement control measures. Ensure food is stored off the ground and in pest resistant containers, garbage is removed regularly, remove standing water, and seal potential entry points.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Deli slicer was found to have food debris under the blade cover.
      • Corrective Action(s): Ensure slicer is properly disassembled for cleaning and sanitizing after each use to prevent potential cross contamination.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were found in the kitchen (shelving and under the oven) and 2 dead mice were found in snap traps in the storage area.
      • Corrective Action(s): Ensure facility is maintained in a condition which is free of pests. Clean and sanitize areas (1:10 bleach solution) affected with rodent droppings and continue to monitor for pest activity. Contact your pest control operator as needed. To prevent infestation, ensure the following are carried out: seal potential entry points, maintain facility is a clean and sanitary condition, store foods in pest-proof containers, remove waste from the kitchen on a regular basis, remove standing water, and remove vegetation from entrances to the facility.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Deli slicer was found to have food debris on the blade cover, sharpening guard, and arm.
      • Corrective Action(s): Deli slicer must be completely disassembled for cleaning and sanitizing after each use to prevent potential cross contamination.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bleach was too strong - bleached out the test strip
      • Corrective Action(s): Bleach must be maintained between 100ppm to 200ppm for sanitizing food contact surfaces. Excessive concentrations of bleach may be toxic. To prepare 100ppm to 200ppm bleach, add 1/2 teaspoon bleach per litre of water.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were found in the kitchen. Kitchen was recently serviced by a professional pest control operator.
      • Corrective Action(s): Clean all areas affected with rodent droppings and sanitize using a 1:10 bleach solution. Monitor for continued pest activity and contact pest control services as needed. To prevent infestation, ensure the following are carried out: seal all potential entry points, store foods in pest proof containers, maintain the facility in a clean and sanitary condition, remove waste/compost on a daily basis, and remove any standing water.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Baseboards need replacing through most of kitchen.
      • Corrective Action(s):
      • Violation Score: 1
  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright cooler was at 6.4 degrees C on the left side and 7.9 degrees C on the right side at the time of inspection (between 10:15 AM to 11:25 AM). Person in charge mentioned that it may be due to overuse in the morning during the prep. time.
      • Corrective Action(s): A follow up inspection will be conducted to check the temperature of the cooler again today. Eggs, eggnog, and processed cheese was re-located to the downstairs cooler which was at 1.2 degrees C (at or below 4 degrees C). Do not store any potentially hazardous food inside the upright cooler until it is maintained at or below 4 degrees C / 40 degrees F. Adjust/repair/replace the upright cooler so that it can be maintained at 4 degrees C or less if it does not return to an ambient temperature at or below 4 degrees C.
      • Violation Score: 3

Nearby inspected facilities

Own this business? Add a badge to your website