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Little Sprout Cafe

103 - 2776 Bourquin Cres W, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Little Sprout Cafe has been inspected 8 times by Fraser Health Authority since February 25, 2021. The most recent inspection, on June 17, 2026, found no infractions.

5 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on May 2, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 2, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUAT sanitizer measure 50-100ppm at dispenser and spray bottle using both EHO and operator test strips.
      • Red bucket observed to have all purpose general cleaner - this is not food grade and must rinsed off.
      • Corrective Action(s): Switching to chlorine sanitizer until dispenser has been serviced to dispense QUAT sanitizer at 200-400ppm.
      • Please switch to bleach water (chlorine) at 100ppm or QUAT sanitzer at 200ppm in the red bucket.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine observed to have discolouring/rust/build up on the back wall of the compartment where the ice grids are.
      • Corrective Action(s): Please empty, deep clean, and sanitize ice machine.
      • To be completed by: May 7, 2025
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: QUAT sanitizer measure 50-100ppm QUAT at dispenser and spray bottle.
      • Corrective Action(s): Please service the dispenser so that 200-400ppm QUAT sanitizer is being dispensed.
      • To be corrected by: May 7, 2025
      • Violation Score: 9
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer dispenser had no reading of Quats during inspection. Corrected during inspection - operator made sanitizer using chlorine bleach in spray bottle.
      • Corrective Action(s): Mix 0.5-1 capful of chlorine bleach with warm water to fill spray bottle for 100-200ppm chlorine bleach solution. Operator to use this sanitizer solution until dispenser is working properly. Change solution daily. Operator to contact EHO once repaired. Ensure to always have 200ppm Quats available at all times or be able to make alternative. Highly recommended to have test strips on site.
      • To be corrected by: 1 week
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine had build up of mildew/mould.
      • Corrective Action(s): Unplug and melt all ice in ice machine, then thoroughly clean and sanitize ice machine before using ice machine again.
      • To be corrected by: 1 week
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observation: Observed a build-up of grime and bio-film inside the ice machine.
      • Corrective Action(s): Corrective Action: Empty the ice machine. Clean and sanitize all of the inside components to ensure you are following your Food Safety Plan.
      • Date to be corrected by: 1 week.
      • Violation Score: 3
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Observation: Observed frozen perishable foods stored at -5C in the back upright freezer. Products were solid to touch.
      • Corrective Action(s): Corrective Action: Repair / replace the upright freezer to maintain a temperature of -18C or below.
      • Date to be corrected by: 1 week.
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

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