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Red Robin Gourmet Burgers (Abbotsford)

33011 South Fraser Way, Abbotsford · Restaurant

11 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation:
      • Corrective Action(s): Follwo up on May 30th
      • Violation Score: 15
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Hot water at hand washing station near the cooking line was not operational. Alternative hand wash station was available as a temporary measure.
      • 2) P trap on dishwashing sink was leaking.
      • Corrective Action(s): 1) Ensure hot water is available at all hand washing stations.
      • 2) Repair/replace p trap to ensure that is no longer leaking.
      • To be corrected by: August 18, 2023. Operator to call EHO for follow up inspection.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cut fruit in bar area was stored at above 4C.
      • Corrective Action(s): Ensure to routinely add ice and drain water to container containing the cut fruit to ensure it maintains a temperature of 4C or lower
      • Violation Score: 5
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Equipment/utensils/food contact surfaces not properly washed and sanitized. Sanitizer buckets measured between 50-100 ppm. Replace sanitizer in buckets on a frequent basis and change rags on a frequent basis as well as dirty rags can deplete the sanitizer. Test sanitizer level with test strips frequently.
      • Corrective Action(s):
      • Violation Score:
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Conditions observed that may allow entrance / harboring/breeding of pests. Garbage bins outside was overfilled and left uncovered. Ensure bin is not overfilled and cover the bin.
      • Corrective Action(s): Correct by 2020/08/20
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food premises not maintained in a sanitary condition. Build up of dirt, grease, and debris throughout establishment. Specific areas to focus on:
      • -freezer nearest to the office had ice build up and debris on the ground.
      • -prep table near the walk in cooler had a build up of dirt and debris underneath
      • -corners in the back closest to the grill
      • -storage room underneath the shelving and behind the water tank
      • Corrective Action(s): Correct by 2020/08/20
      • Violation Score:
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Operator has not provided acceptable written sanitation procedure. No sanitation plan in writing in establishment.
      • Corrective Action(s): Have a sanitation plan in place and in writing by 2020/08/20
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: No barrier provided between the hand wash station and drinks ice well
      • Corrective Action(s): Provide a barrier to protect ice from potential contamination as discussed during the inspection.
      • Violation Score: 3