Skip to content
Loading map…

Red Robin Gourmet Burgers (Abbotsford)

33011 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Red Robin Gourmet Burgers (Abbotsford) has been inspected 12 times by Fraser Health Authority since December 3, 2019. The most recent inspection, on July 13, 2026, found no infractions.

7 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 26, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 8, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 13, 2020. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on December 3, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation:
      • Corrective Action(s): Follwo up on May 30th
      • Violation Score: 15
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Hot water at hand washing station near the cooking line was not operational. Alternative hand wash station was available as a temporary measure.
      • 2) P trap on dishwashing sink was leaking.
      • Corrective Action(s): 1) Ensure hot water is available at all hand washing stations.
      • 2) Repair/replace p trap to ensure that is no longer leaking.
      • To be corrected by: August 18, 2023. Operator to call EHO for follow up inspection.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cut fruit in bar area was stored at above 4C.
      • Corrective Action(s): Ensure to routinely add ice and drain water to container containing the cut fruit to ensure it maintains a temperature of 4C or lower
      • Violation Score: 5
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Equipment/utensils/food contact surfaces not properly washed and sanitized. Sanitizer buckets measured between 50-100 ppm. Replace sanitizer in buckets on a frequent basis and change rags on a frequent basis as well as dirty rags can deplete the sanitizer. Test sanitizer level with test strips frequently.
      • Corrective Action(s):
      • Violation Score:
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Conditions observed that may allow entrance / harboring/breeding of pests. Garbage bins outside was overfilled and left uncovered. Ensure bin is not overfilled and cover the bin.
      • Corrective Action(s): Correct by 2020/08/20
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food premises not maintained in a sanitary condition. Build up of dirt, grease, and debris throughout establishment. Specific areas to focus on:
      • -freezer nearest to the office had ice build up and debris on the ground.
      • -prep table near the walk in cooler had a build up of dirt and debris underneath
      • -corners in the back closest to the grill
      • -storage room underneath the shelving and behind the water tank
      • Corrective Action(s): Correct by 2020/08/20
      • Violation Score:
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Operator has not provided acceptable written sanitation procedure. No sanitation plan in writing in establishment.
      • Corrective Action(s): Have a sanitation plan in place and in writing by 2020/08/20
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: No barrier provided between the hand wash station and drinks ice well
      • Corrective Action(s): Provide a barrier to protect ice from potential contamination as discussed during the inspection.
      • Violation Score: 3

Nearby inspected facilities

Own this business? Add a badge to your website