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Macchiato Caffe

780 Johnson Street, Victoria, BC, V8W 1N1 · Food Premises

Inspection summary

Macchiato Caffe has been inspected once by Island Health (Vancouver Island Health Authority), on September 2, 2026. The most recent inspection, on September 2, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 2, 2026. For example: Food Safety Plan/Sanitation Plan

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on September 2, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Food Safety Plan/Sanitation Plan
      • No Food Safety Plan or Snatiation Plan available.
      • Submit both plans to Environmental Health Officer.
    • Operations and Maintenance/Other
      • Permit is not posted onsite.
      • Post permit at a visible location (corrected on site).
    • Operations and Maintenance/Other
      • Temperature log for September not maintained.
      • Please star monitoring refrigeration units temperatures and dishwasher sanitizing rinse temperatures and maintain it daily. Comments Routine inspection conducted. Hand washing sink and two-compartment sink at the front are equipped with hot and cold running water, liquid soap and paper towel. Dishwasher sanitizing rinse measured 80.1°C on plat surface using probe thermometer. Coolers measured 4°C or below. Freezers measured -18°C or below. Pest traps in place. Pest control company provides monthly pest control service. Operator has FoodSafe Level I certificate.

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