Superbaba
1325 Blanshard Street, Victoria, BC, V8W 0B5 · Food Premises
Inspection summary
Superbaba has been inspected once by Island Health (Vancouver Island Health Authority), on September 9, 2026. The most recent inspection, on September 9, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on September 9, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Improper Construction / Maintenance of Establishment
- Debris observed under the rack of dry storage area upstairs.
- Please routinely clean and sanitize all floor surfaces or hard-to-clean areas to avoid buildup of debris. Comments Routine inspection conducted. Hand washing sinks equipped with hot and cold running water, liquid soap and paper towels. Dishwasher sanitizing rinse measured at around 50 ppm chlorine. Test strips available. Coolers measured 4°C or below. Freezers measured -18°C or below. Hot holders measured at 60°C or above. Temperature log maintained. Surface sanitizer measured at around 200 ppm quat. Please ensure all sanitizer bottles are labelled. Permit is posted at visible location. General sanitation is satisfactory. Note: Operator is in the process or renewing FoodSafe certificate. Please ensure at least one person has valid FoodSafe Level I certificate at all times during operating hours.
- Improper Construction / Maintenance of Establishment
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