French Door Estate Winery
5462 Black Sage Rd Oliver BC V0H 1T1 · Tasting Room - Food Service
2 inspections
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No dishwasher test strips or thermometer to determine the final rinse temperature (gauge was not showing temperature either)
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): diluted Spirit II was used to clean counters and surfaces; this is a product that needs to be rinsed off. Ensure a proper food grade sanitizer is available at all times and is properly labelled
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Operator much purchase test strips for Quats. These can be purchased from places such as Zep or Amazon.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): • No sanitation plan located for this premise. I will include links to follow on how to make a sanitation plan.
- F2.1 Does the facility have proper monitoring supplies?