Nostalgia Wines Inc.
4900 Black Sage Rd Oliver BC V0H 1T0 · Tasting Room - Food Service
4 inspections
- Monitoring
0 infractions
- Monitoring
9 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): ensure a temperature log is being kept for the food fridge and foods are kept less than 4C
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): currently using citric and sulphur as sanitizer. This is not showing up as an approved food contact surface sanitizer. Please find an appropriate food contact surface sanitizer (Chlorine, Quats, Iodine or hydrogen peroxide) or provide me with the detailed information about the citric and sulphur sanitizer.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): slushy machine was added to the premises. These should be drained, cleaned and sanitized every 3-4 days and when the tanks get empty.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): ware washing area only has one compartment sink and a newly installed dishwasher. for food service there needs to be a minimum of 2 compartment sink and a dishwasher with one compartment doubling as a hand sink
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): back hand sink area needs paper towels
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Conditions on Permit to operate state: "Approved for alcohol tasting only - reusable glassware" From inspection it was noted winery now offers charcuterie boards (plated), and slushies
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): dishwasher was added 1 week ago. slushy machine added 1-2 months ago
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Please create a food safety plan for how you will be handling the foods especially the charcuterie boards
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): please create a sanitation plan that includes how you will be washing and sanitizing all food contact surfaces/counters and the equipment needed for preparing any food
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions