Pure Lovin' Chocolate
3 Fan Tan Alley, 102, Victoria, BC, V8W 3G9 · Food Premises
Inspection summary
Pure Lovin' Chocolate has been inspected once by Island Health (Vancouver Island Health Authority), on July 6, 2026. The most recent inspection, on July 6, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 6, 2026. For example:
Food Handler Training
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on July 6, 2026. For example:
Food Safety Plan/Sanitation Plan
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on July 6, 2026. For example:
Improper Sanitary Facilities
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Improper Sanitary Facilities
- Paper towel is stored without dispenser.
- Obtain a dispenser so paper towel is stored to prevent contamination.
- Food Handler Training
- Operator is not FOODSAFE certified.
- Please ensure at least one person in store has valid FOODSAFE Level 1 certification. Provide copy of certificate.
- Food Safety Plan/Sanitation Plan
- Repeat violation.
- Submit updated Food Safety Plan and Sanitation Plan to Environmental Health Officer. Template will be provided. Complete in 30 days. Comments Handwashing sink was supplied with hot and cold running water, liquid soap, and paper towel. Chlorine sanitizer was available and measured at 100 ppm chlorine. Three-compartment sink was in place. Cooler temperatures measured at or below 4°C. Freezer temperature measured at or below -18°C. No signs of pests were identified. General sanitation was good. Soft-serve machine was in place and cleaning procedure was reviewed on site. Sanitizer measured at 100 ppm chlorine. Please obtain test strips for chlorine.
- Improper Sanitary Facilities
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