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White Spot #649

134 - 610 6th St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

White Spot #649 has been inspected 12 times by Fraser Health Authority since May 31, 2022. The most recent inspection, on May 20, 2026, found no infractions.

3 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests, Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on May 22, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on October 15, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 6, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 30, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 6, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Sanitizer solution measured in one pail at 0ppm quat. Staff accidentally filled the pail with pre-soak solution instead of sanitizer.
      • Corrected during inspection.
      • Corrective action: staff refilled the sanitizer in new pail, measured at 200 ppm quat.
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -Food debris observed under the equipment on cook line.
      • -Cabinet under the ice-cream station in bar had dust build up on it.
      • -Some rodent dropping observed in a cabinet in dry storage room. Droppings appeared to be old.
      • -A mouse skeleton was observed next to the droppings in dry storage room.
      • Date to be corrected by: Immediately
      • Corrective Acction: operator to clean the above mentioned area. Sanitize the area affected by rodent and rodent droppings with 100 ppm bleach solution (1tsp bleach+ 1L water)
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice machine was observed leaking. Soap dispenser by kitchen is not working.
      • Date to be corrected by: May 13, 2026
      • Corrective Action: Staff stated that the technician is scheduled to repair both the equipement. Meanwhile the staff replenished the handsink with temporary handsoap.
      • Note: Ice machine still in use to make enough ice to store in use of utensils and food containers on ice.
      • Corrective Action(s):
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Observed the presoak and sanitizer wall dispenser by dishwasher unlabelled. Staff used personal presoak solution to fill sanitizer pail accidentally.
      • Corrective Action: Operator labelled both the wall dispensers during inspection.
      • Corrective Action(s):
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Blanched sausages were stored in a pan on top of ice.
      • Corrective Action(s): As discussed, blanched sausages must be kept refrigerated as per your FSP. Do not store these outside the cooler.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Mushrooms did not have a date/time stamp. Cream inside the machine was not dated accordingly.
      • Corrective Action(s): Ensure employees are following the corporate FSP and date/time stamping foods as required.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: There was a lot of debris noted under the cooking equipment and coolers in the kitchen. The floor had not been cleaned at night.
      • Corrective Action(s): Ensure that the floor under the coolers and cooking equipment are cleaned daily.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked sausages were noted at room temperature with a date stamp. However, sausages are not meant to be stored out at ambient temperature.
      • Corrective Action(s): Place the sausages back in the cooler. Do not store these out at room temperature.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Double door u/c cooler by prep sink is at 6 degC even though the sensor indicates at temperature of 39 degF (3.9 degC).
      • Corrective Action(s): Manager adjusted the thermostat during the inspection. Ensure that the temperature drops to 4 degC or below. Keep a thermometer to monitor the actual temperature of the unit.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Sensors in the refrigeration units are being used for temperature monitoring. Thermometers are not provided inside every cooler.
      • Corrective Action(s): All refrigeration units must have thermometers inside to accurately measure the temperature of the unit. Do not rely on sensors only.
      • Violation Score: 1
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: One live nymph observed on the counter by the
      • prep cooler. Few adult cockroaches caught on glue
      • traps
      • Corrective Action(s): Live nymph was removed during the inspection.
      • Replace the glue trap with a new one. Contact
      • the pest control company. Continue to monitor new cockroach activity
      • Date To Be Correct By : (Today)
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Grease buildup observed along the floor underneath and between
      • all equipment at the cookline.
      • 2) Accumulation of dust observed on the ceiling above
      • the cook line.
      • Corrective Action(s): 1) Deep clean the floor and between equipment to remove grease buildup.
      • Ensure to clean those areas mentioned above
      • and all the other hard to reach areas on a
      • regular basis.
      • 2) Clean and remove the dust on the ceiling
      • Date To Be Corrected By : (Today)
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Six burnt out lights observed at the cookline
      • 2) Manual sink in the following areas observed to be leaking :
      • - 2-compartment sink in dishwashing area leaking
      • at the hot water handle
      • - 2-compartment sink beside the ice machine
      • leaking at base of the faucet
      • - Single compartment sink by the walk-in
      • cooler has not been fixed since the last
      • inspection.
      • Corrective Action(s): 1) Replace or repair the lights mentioned above
      • 2) Fix all the sinks mentioned above
      • Date To Be Corrected By : 2024/06/24
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bag of deli meats observed stored directly on top of eggs in the pull-out cooler drawer.
      • Corrective Action(s): Store these items separately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) The exhaust hood is overdue for servicing.
      • 2) The shelves used for storing drinking glasses are quite dirty. The rims of the glasses are touching the dirty surface.
      • Corrective Action(s): 1) Get the hood serviced.
      • 2) Remove the glasses and thoroughly clean the shelving units. Wash the glasses before storing them back.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Single compartment prep sink is not operational due to a leak. There is a 2-compartment sink that can be used for food prep.
      • Corrective Action(s): Get the leak repaired.
      • Violation Score: 9
  9. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: OBSERVATION
      • Mouse droppings on the floor at the equipment storage area was
      • not cleaned and sanitized. Operator stated that they would do
      • a deep cleaning at the storage area on May 15, 2023 (Monday)
      • Corrective Action(s): Date To Be Corrected By :
      • May 15th, 2023 (Monday)
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): OBSERVATION
      • Raw eggs, liquid eggs, deli meat and onions were
      • stored above 4c. Deli meat measured 20c and raw eggs
      • measured 12c. Foods were stored on ice for more than 2 hours.
      • Corrective Action(s): CORRECTIVE ACTION
      • Discard all food items mentioned above. Ensure to store
      • food at or below 4c at all times. Time track food
      • items by using stickers. Ensure to use these foods
      • within 2 hrs.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: OBSERVATIONS
      • 1.) Flies were observed in the following areas:
      • - Equipment storage room
      • - Dry food storage room
      • - Chemical storage room
      • - Staff room
      • - Dishwashing area
      • 2.) Mouse droppings were observed on the floor at the
      • equipment storage room.
      • Corrective Action(s): CORRECTIVE ACTIONS
      • 1.) Ensure to maintain good sanitary condition at all times
      • in the premises. Clean and sanitize food contact surface
      • to prevent flies from coming in the premises. Focus on cleaning
      • on the areas noted above.
      • 2.) Clean and sanitize the droppings and the areas noted
      • above. Ensure to monitor for rodent activity by visual
      • inspection of the premises.
      • ** Follow the recommendations of the pest control company.
      • Date To Be Corrected By: 05/12/2023
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: OBSERVATIONS
      • 1.) A huge hole was observed on the wall of the dry
      • storage room.
      • 2.) Small holes were observed on the ceiling at the
      • chemical storage room.
      • Corrective Action(s): CORRECTIVE ACTIONS
      • 1/2 Ensure to seal all the holes mentioned above, to prevent
      • entry of pests.
      • Date To Be Corrected By: 05/12/2023
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: OBSERVATION
      • Dust and cobweb accumulations were observed above
      • the bun toaster in the cook line (left corner part of
      • the area).
      • Corrective Action(s): CORRECTIVE ACTIONS
      • Clean the area noted to prevent potential contamination
      • of food. Ensure to check and clean areas especially
      • the hard to reach areas.
      • Date To Be Corrected By: 05/12/2023
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: OBSERVATION
      • Dish racks in the dishwashing area were observed to
      • be wearing off. This is a repeat violation.
      • Corrective Action(s): CORRECTIVE ACTIONS
      • Purchase new drying dish racks and throw out worn ones.
      • This will ensure dirt and food residue accumulation will be
      • prevents.
      • *Operator stat that new racks were ordered and coming
      • soon.
      • Date To Be Corrected By: May 12
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: OBSERVATION
      • 1.) Wooden shelves in the dry storage room were observed
      • to be wearing off. Paint has faded.
      • 2.) Wall behind the door in the dry storage room was observed
      • to be damaged (by the drain).
      • 3.) Walls in the office had tape and it is observed to be damaged
      • as well.
      • 4.) Ceiling tiles in the staff room, dishwashing area and
      • in the cookline were wearing off.
      • Corrective Action(s): CORRECTIVE ACTIONS
      • 1.) Refinish the wooden shelves to facilitate better cleaning
      • 2/4 Re-finish the areas noted above.
      • ** Change the light bulb in the equipment storage room
      • Date To Be Corrected By: 05/12/2024
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some flies noted behind the door in the dry storage room.
      • Corrective Action(s): Get this issue addressed.
      • Violation Score:
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap noted under the sink beside the ice machine. There's a hole in the wall at the entrance to the bar.
      • Corrective Action(s): Get these holes/gaps sealed up.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some general cleaning required.
      • Corrective Action(s): Clean the dust off the fan in the main cooking area; clean under and around shelving in the bar area; organize the back storage area.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Dishwashing racks are quite worn out and some have pieces that have broken off.
      • Corrective Action(s): Replace all the racks with new ones.
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: OBSERVATION: FLOOR UNDER COOKING
      • AREA HAS VISIBLE DEBRIS
      • Corrective Action(s): CORRECTION : CLEAN UNDER THE
      • COOKING AREA
      • Date To Be Corrected By : MAY 31, 2022
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: OBSERVATION : THE DISH RACKS ARE WORN
      • OUT.
      • Corrective Action(s): CORRECTION : REPLACE THE DISH RACKS
      • Date To Be Corrected By : JUNE 30, 2022
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: GENERAL MANGER DOES NOT HAVE
      • FOOD SAFE LV 1 CERTIFICATION (OBSERVATION)
      • Corrective Action(s): CORRECTION : GENERAL MANAGER TO GET
      • FOOD SAFE LV 1 CERTIFICATION BY END OF
      • JULY 2022.
      • Date To Be Corrected By : JULY 31, 2022
      • Violation Score: 1

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