White Spot #649

134 - 610 6th St, New Westminster · Restaurant

10 inspections

Routine InspectionOct 15, 2025
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Blanched sausages were stored in a pan on top of ice.
  - Corrective Action(s): As discussed, blanched sausages must be kept refrigerated as per your FSP. Do not store these outside the cooler.
  - Violation Score: 5
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
  - Observation: Mushrooms did not have a date/time stamp. Cream inside the machine was not dated accordingly.
  - Corrective Action(s): Ensure employees are following the corporate FSP and date/time stamping foods as required.
  - Violation Score: 1
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: There was a lot of debris noted under the cooking equipment and coolers in the kitchen. The floor had not been cleaned at night.
  - Corrective Action(s): Ensure that the floor under the coolers and cooking equipment are cleaned daily.
  - Violation Score: 3
Routine InspectionApr 28, 2025
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Cooked sausages were noted at room temperature with a date stamp. However, sausages are not meant to be stored out at ambient temperature.
  - Corrective Action(s): Place the sausages back in the cooler. Do not store these out at room temperature.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Double door u/c cooler by prep sink is at 6 degC even though the sensor indicates at temperature of 39 degF (3.9 degC).
  - Corrective Action(s): Manager adjusted the thermostat during the inspection. Ensure that the temperature drops to 4 degC or below. Keep a thermometer to monitor the actual temperature of the unit.
  - Violation Score: 3
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: Sensors in the refrigeration units are being used for temperature monitoring. Thermometers are not provided inside every cooler.
  - Corrective Action(s): All refrigeration units must have thermometers inside to accurately measure the temperature of the unit. Do not rely on sensors only.
  - Violation Score: 1
Routine InspectionNov 12, 2024
0 infractions
Follow-Up InspectionJun 24, 2024
0 infractions
Routine InspectionMay 22, 2024
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: One live nymph observed on the counter by the
  - prep cooler. Few adult cockroaches caught on glue
  - traps
  - Corrective Action(s): Live nymph was removed during the inspection.
  - Replace the glue trap with a new one. Contact
  - the pest control company. Continue to monitor new cockroach activity
  - Date To Be Correct By : (Today)
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1) Grease buildup observed along the floor underneath and between
  - all equipment at the cookline.
  - 2) Accumulation of dust observed on the ceiling above
  - the cook line.
  - Corrective Action(s): 1) Deep clean the floor and between equipment to remove grease buildup.
  - Ensure to clean those areas mentioned above
  - and all the other hard to reach areas on a
  - regular basis.
  - 2) Clean and remove the dust on the ceiling
  - Date To Be Corrected By : (Today)
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1) Six burnt out lights observed at the cookline
  - 2) Manual sink in the following areas observed to be leaking :
  - - 2-compartment sink in dishwashing area leaking
  - at the hot water handle
  - - 2-compartment sink beside the ice machine
  - leaking at base of the faucet
  - - Single compartment sink by the walk-in
  - cooler has not been fixed since the last
  - inspection.
  - Corrective Action(s): 1) Replace or repair the lights mentioned above
  - 2) Fix all the sinks mentioned above
  - Date To Be Corrected By : 2024/06/24
  - Violation Score: 9
Routine InspectionNov 30, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Bag of deli meats observed stored directly on top of eggs in the pull-out cooler drawer.
  - Corrective Action(s): Store these items separately.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1) The exhaust hood is overdue for servicing.
  - 2) The shelves used for storing drinking glasses are quite dirty. The rims of the glasses are touching the dirty surface.
  - Corrective Action(s): 1) Get the hood serviced.
  - 2) Remove the glasses and thoroughly clean the shelving units. Wash the glasses before storing them back.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Single compartment prep sink is not operational due to a leak. There is a 2-compartment sink that can be used for food prep.
  - Corrective Action(s): Get the leak repaired.
  - Violation Score: 9
Follow-Up InspectionMay 12, 2023
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: OBSERVATION
  - Mouse droppings on the floor at the equipment storage area was
  - not cleaned and sanitized. Operator stated that they would do
  - a deep cleaning at the storage area on May 15, 2023 (Monday)
  - Corrective Action(s): Date To Be Corrected By :
  - May 15th, 2023 (Monday)
  - Violation Score: 3
Routine InspectionMay 1, 2023
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): OBSERVATION
  - Raw eggs, liquid eggs, deli meat and onions were
  - stored above 4c. Deli meat measured 20c and raw eggs
  - measured 12c. Foods were stored on ice for more than 2 hours.
  - Corrective Action(s): CORRECTIVE ACTION
  - Discard all food items mentioned above. Ensure to store
  - food at or below 4c at all times. Time track food
  - items by using stickers. Ensure to use these foods
  - within 2 hrs.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: OBSERVATIONS
  - 1.) Flies were observed in the following areas:
  - - Equipment storage room
  - - Dry food storage room
  - - Chemical storage room
  - - Staff room
  - - Dishwashing area
  - 2.) Mouse droppings were observed on the floor at the
  - equipment storage room.
  - Corrective Action(s): CORRECTIVE ACTIONS
  - 1.) Ensure to maintain good sanitary condition at all times
  - in the premises. Clean and sanitize food contact surface
  - to prevent flies from coming in the premises. Focus on cleaning
  - on the areas noted above.
  - 2.) Clean and sanitize the droppings and the areas noted
  - above. Ensure to monitor for rodent activity by visual
  - inspection of the premises.
  - ** Follow the recommendations of the pest control company.
  - Date To Be Corrected By: 05/12/2023
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: OBSERVATIONS
  - 1.) A huge hole was observed on the wall of the dry
  - storage room.
  - 2.) Small holes were observed on the ceiling at the
  - chemical storage room.
  - Corrective Action(s): CORRECTIVE ACTIONS
  - 1/2 Ensure to seal all the holes mentioned above, to prevent
  - entry of pests.
  - Date To Be Corrected By: 05/12/2023
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: OBSERVATION
  - Dust and cobweb accumulations were observed above
  - the bun toaster in the cook line (left corner part of
  - the area).
  - Corrective Action(s): CORRECTIVE ACTIONS
  - Clean the area noted to prevent potential contamination
  - of food. Ensure to check and clean areas especially
  - the hard to reach areas.
  - Date To Be Corrected By: 05/12/2023
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: OBSERVATION
  - Dish racks in the dishwashing area were observed to
  - be wearing off. This is a repeat violation.
  - Corrective Action(s): CORRECTIVE ACTIONS
  - Purchase new drying dish racks and throw out worn ones.
  - This will ensure dirt and food residue accumulation will be
  - prevents.
  - *Operator stat that new racks were ordered and coming
  - soon.
  - Date To Be Corrected By: May 12
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: OBSERVATION
  - 1.) Wooden shelves in the dry storage room were observed
  - to be wearing off. Paint has faded.
  - 2.) Wall behind the door in the dry storage room was observed
  - to be damaged (by the drain).
  - 3.) Walls in the office had tape and it is observed to be damaged
  - as well.
  - 4.) Ceiling tiles in the staff room, dishwashing area and
  - in the cookline were wearing off.
  - Corrective Action(s): CORRECTIVE ACTIONS
  - 1.) Refinish the wooden shelves to facilitate better cleaning
  - 2/4 Re-finish the areas noted above.
  - ** Change the light bulb in the equipment storage room
  - Date To Be Corrected By: 05/12/2024
  - Violation Score: 3
Routine InspectionNov 25, 2022
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Some flies noted behind the door in the dry storage room.
  - Corrective Action(s): Get this issue addressed.
  - Violation Score:
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Gap noted under the sink beside the ice machine. There's a hole in the wall at the entrance to the bar.
  - Corrective Action(s): Get these holes/gaps sealed up.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Some general cleaning required.
  - Corrective Action(s): Clean the dust off the fan in the main cooking area; clean under and around shelving in the bar area; organize the back storage area.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Dishwashing racks are quite worn out and some have pieces that have broken off.
  - Corrective Action(s): Replace all the racks with new ones.
  - Violation Score: 3
Routine InspectionMay 31, 2022
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: OBSERVATION: FLOOR UNDER COOKING
  - AREA HAS VISIBLE DEBRIS
  - Corrective Action(s): CORRECTION : CLEAN UNDER THE
  - COOKING AREA
  - Date To Be Corrected By : MAY 31, 2022
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: OBSERVATION : THE DISH RACKS ARE WORN
  - OUT.
  - Corrective Action(s): CORRECTION : REPLACE THE DISH RACKS
  - Date To Be Corrected By : JUNE 30, 2022
  - Violation Score: 3
  - 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: GENERAL MANGER DOES NOT HAVE
  - FOOD SAFE LV 1 CERTIFICATION (OBSERVATION)
  - Corrective Action(s): CORRECTION : GENERAL MANAGER TO GET
  - FOOD SAFE LV 1 CERTIFICATION BY END OF
  - JULY 2022.
  - Date To Be Corrected By : JULY 31, 2022
  - Violation Score: 1