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Freshii

4217 Calgary Trail NW Edmonton AB T6J 5P4 · Food - General

Official record from Alberta →

Inspection summary

Freshii has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 2, 2024. The most recent inspection, on November 21, 2025, recorded 2 infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on November 21, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on November 21, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Employees’ coats, jackets, and shirts were observed stored on shelves in the dry storage room next to food items. These were relocated by the manager. All staff personal belongings must be stored away from food, food equipment, and food preparation areas.Bags of rice were stored directly on the floor in the back of house. The manager was instructed to place them on pallets. All food items must be stored at least 15 cm (6 in.) above the floor to prevent contamination.A scoop was observed left in the ice bin with the handle touching the ice. The scoop was relocated and stored in a clean container to prevent contamination.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A utensil storage bin was observed with dirt accumulation on the bottom. The utensils and the bin were sent for washing and sanitizing. All dishes/utensils must be maintained in a sanitary condition.
  2. Risk Management Inspection

    0 infractions

  3. Initial Inspection

    0 infractions

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