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Freshmart Poco - Deli

2535 Shaughnessy St, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Freshmart Poco - Deli has been inspected 8 times by Fraser Health Authority since June 19, 2018. The most recent inspection, on March 13, 2026, found no infractions.

6 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 15, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 31, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed on surfaces in the deli and connected hallway leading to the receiving bay.
      • Corrective Action(s): *Disinfect and clean areas where droppings are present
      • *Reset the rodent traps after areas have been cleaned
      • *Monitor spaces for new rodent activity
      • *Report any rodent activity to the pest control technician for further investigation
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Minor buildup of dust & debris underneath prep tables, sinks & fixed equipment
      • 2) Mouse droppings observed underneath prep tables & fixed equipment
      • Corrective Action(s): *Thoroughly clean floor spaces underneath tables, shelving & fixed equipment in the deli kitchen
      • *Disinfect and remove mouse droppings from affected areas (ie. top of grease trap under the 3-comp sink, floors around perimeters, etc.)
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • There is food debris accumulated on the floor under equipment; on lower shelves; and between equipment and shelving units. This food debris will attract and harbor pests.
      • Corrective Action(s):
      • Increase detailed cleaning of the facility. At the end of each night, all items must be removed from the floor and beneath shelves and equipment so the floor and surfaces can be washed and sanitized. A thorough inspection at the end of the night should be done to ensure cleaning has achieved the minimum level.
      • **Correction date: Today**
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

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