The Gathering Place
1100 - 2253 Leigh Square, Port Coquitlam · Other
8 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Stero SU-H high-temperature dishwashing machine is not reaching sufficient rinse temperates to sanitize dishware. Maximum temperature recorded during rinse cycle was 46.7 degrees Celsius after >30mins warm-up time.
- Corrective Action(s): Contact a repair technician to assess and repair the dishwashing machine as required.
- Contact the health officer for a reinspection upon completion of repairs.
- Advise any/all users of the kitchen space that the dishwashing machine is not operational (until repairs completed).
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
- Observation (CORRECTED DURING INSPECTION): Chlorine bleach for mixing food-contact surface sanitizer solutions is unavailable.
- Corrective Action(s): *Ensure chlorine bleach (or another food-grade sanitizer) is provided in the kitchen for manual sanitizing of food contact surfaces (eg. utensils, cutting boards, food prep surfaces, etc.)
- *Mix approximately 1 teaspoon of bleach to 1 Litre of water to make a 100ppm concentration sanitizer solution (suitable for usage as a no-rinse sanitizer on food-contact surfaces).
- Violation Score: 5
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food stains found on the exterior surfaces of cupboard doors & warming/proofing door, and the inside drawers of the warming/proofing equipment. This will attract pests.
- Corrective Action(s): Wash these surfaces with hot water and soap, and then sanitize with bleach and water at least once a week, or after each use.
- **Correction date: Today**
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION):
- There is no paper towels present at the hand washing sink for proper hand drying. Cloth towels are NOT acceptable as the material allows bacteria to grow and multiply on them.
- Corrective Action(s):
- Immediately place paper towels beside the hand sink, and keep it stocked at all times.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation:
- Food stains found on wall behind gas range; on the top of the gas range; on the exhaust hood; inside the microwave; inside the warming drawers; and on the outside of the door frames of the cooler. These food stains will attract pests.
- Corrective Action(s):
- Immediately scrub and clean the mentioned areas with hot water and soap, and then sanitize (with a bleach & water solution or Quats solution). Also, increase the frequency and the detail with which the mentioned areas are cleaned.
- **Correction date: Oct.30/18**
- Violation Score: 3
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions