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The Outlet

2100 - 2253 Leigh Sq, Port Coquitlam · Other

Official record from Fraser Health →

Inspection summary

The Outlet has been inspected 8 times by Fraser Health Authority since October 24, 2017. The most recent inspection, on September 15, 2026, found no infractions.

6 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on October 25, 2018. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on May 18, 2022. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine bleach for mixing food-contact surface sanitizer solutions is unavailable.
      • Corrective Action(s): *Ensure chlorine bleach (or another food-grade sanitizer) is provided in the kitchen for manual sanitizing of food contact surfaces (eg. utensils, cutting boards, food prep surfaces, etc.)
      • *Mix approximately 1 teaspoon of bleach to 1 Litre of water to make a 100ppm concentration sanitizer solution (suitable for usage as a no-rinse sanitizer on food-contact surfaces).
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • The hand washing sink had an empty soap dispenser. Users are NOT able to properly wash their hands properly to remove bacteria without hand soap.
      • Corrective Action(s):
      • Immediately fill the liquid soap dispenser and ensure it is kept full at all times.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

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