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Europe Bakery & Deli (Port Coquitlam)

2552 Shaughnessy St, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Europe Bakery & Deli (Port Coquitlam) has been inspected 2 times by Fraser Health Authority since June 16, 2026. The most recent inspection, on September 22, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 22, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 22, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 16, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Fixed bakery equipment with cloth belts are not being cleaned & sanitized sufficiently.
      • Corrective Action(s): *All equipment should be cleaned & sanitized daily to remove food residues & spilled ingredients
      • *Incorporate the equipment cleaning procedures into a daily/weekly/monthly cleaning schedules
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Dry ingredients such as flour & sugar are being held in paper bags/packaging in areas where mice are active. Mice are accessing the ingredients by chewing the paper packaging and eating the spillage on floors and shelves.
      • Corrective Action(s): *Transfer dry goods into rodent-proof containers such as rigid plastic bins
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse activity in the premises
      • Corrective Action(s): *Develop an integrated pest management plan with your pest control technician to control the mouse activity in the premises.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Overall sanitation in the bakery production area needs improvement. Food spillage and mouse droppings observed on various surfaces near the floor
      • Corrective Action(s): *Incorporate cleaning of the shelves and floors (below counter-height) into the daily cleaning schedule for employees.
      • Violation Score: 9
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Only one spray bottle for sanitizing surfaces was available at time of inspection. Concentration of bleach in the solution was excessively-high
      • 2) Manual warewashing procedure was not being performed correctly. All bakeware & utensils must be sanitized using a food-grade sanitizing solutions (eg. 100pppm chlorine) after manual washing with soap.
      • Corrective Action(s): *Obtain additional spray bottles for sanitizing surfaces throughout the deli and bakery areas. Sanitizer solutions should be conveniently-available at all workstations where food is being handled and prepared
      • *Ensure to follow the Manual Warewashing procedure as posted on the reference sign above the 3-compartment sink. All bakeware, utensils, and food-contact equipment must be sanitized with a food-grade sanitizing solution after washing.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1) Mouse droppings found in the dry storage room, around mixers, and on the trolley stored near the mixers
      • 2) Ant nest observed near the back door to the bakery area
      • Corrective Action(s): *Report pest activity to the pest control technician for further investigation
      • *Disinfect and remove all mouse droppings
      • *Protect foods from rodents by storing in rigid containers
      • *Clean up all spilled ingredients, crumbs, and food debris promptly to remove attractants for pests.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Crumbs, flour and other food debris observed on floors and equipment throughout the bakery
      • 2) Mouse droppings observed on floor near the mixers and in the dry storage room
      • 3) Mouse droppings found on the trolley near the mixers
      • Corrective Action(s): *Deep-clean the floor surfaces throughout the bakery on a regular-basis (ie. weekly)
      • *Disinfect and remove mouse droppings from affected surfaces (disinfect using a bleach/water solution)
      • *Deep-clean and sanitize the trolley
      • Violation Score: 3

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