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Patina Brewing Co Brewhouse & BBQ

2332 Marpole Ave, Port Coquitlam · Restaurant

11 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse activity observed in the premises.
      • Corrective Action(s): *Implement enhanced sanitation & pest control efforts towards eliminating pest activity, specifically:
      • 1) Deep-clean surfaces with food debris, residues and oil buildup
      • 2) Increase the number of rodent traps in the premises (discussed use of multi-catch traps such as the bucket trap)
      • 3) Follow all recommendations from your pest control technician towards mitigating pest activity
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Access to the outdoor patio is via a roll-up garage door at the front of the building. Pests/rodents can freely enter the premises via the open doorway throughout the day.
      • Corrective Action(s): Close the patio doorway and/or replace it with a self-closing door system to prevent pests from entering the premises.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris, oil, and residue buildup observed on floor of the prep line (underneath grills, fryer, prep cooler and prep tables)
      • Corrective Action(s): *Thoroughly clean affected areas with a degreasing chemical and stiff-bristled brushes to remove caked-on residues prior to next inspection (Sept.19)
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 0ppm iodine concentration detected in the bar glasswasher. Possible air leak in the sanitizer feed line.
      • Corrective Action(s): *Use the dishwashing machine in the kitchen for washing glassware as a temporary measure.
      • *Contact glasswasher service company to diagnose and repair the glasswasher.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Several flies observed in the kitchen/dishwashing areas at time of inspection.
      • Corrective Action(s): Discuss fly control options with your pest control technician.
      • *Recommend installation of hanging fly strips and/or wall-mounted UV fly traps in areas of the kitchen away from food prep stations.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed on floors around room perimeters in the kitchen and brewing areas. Mouse activity found in multiple rodent traps, based on last pest control report.
      • Corrective Action(s): 1) Increase cleaning frequency and intensity in the food premises.
      • 2) Disinfect and clean areas where mouse droppings are present.
      • 3) Patch/seal entry points into the premises.
      • 4) Co-ordinate efforts with your pest control technician(s) to further reduce/eliminate pest activity in the premises.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1) Gap observed under the exterior door in the back (brewing/storage) area.
      • 2) Gap observed under the interior door separating the kitchen/dining area from the brewing/storage area.
      • 3) Water leak observed near the hot water tank.
      • Corrective Action(s): 1) Install a threshold and/or doorsweep to the exterior doorway.
      • 2) Install a threshold and/or doorsweep to the interior doorway to mitigate pest access to food prep areas.
      • 3) Diagnose and eliminate water leak near the hot water tank in the back area.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris and food residues noted underneath tables, fixed equipment and shelving in the kitchen area.
      • Corrective Action(s): 1) Clean and sanitize shelves and floors underneath all of the food prep and cooking lines in the kitchen. Food residues and debris are attractants for mice and other pests.
      • 2) Implement/update your cleaning schedule to incorporate cleaning of these areas on a regular, routine-basis (eg. weekly).
      • Violation Score: 9
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor oil/food debris accumulation noted under the cooking equipment and prep coolers.
      • Corrective Action(s): Thoroughly clean and sanitize affected areas.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions