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Patina Brewing Co Brewhouse & BBQ

2332 Marpole Ave, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Patina Brewing Co Brewhouse & BBQ has been inspected 11 times by Fraser Health Authority since March 15, 2022. The most recent inspection, on March 4, 2026, found no infractions.

6 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on September 15, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 14, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 24, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse activity observed in the premises.
      • Corrective Action(s): *Implement enhanced sanitation & pest control efforts towards eliminating pest activity, specifically:
      • 1) Deep-clean surfaces with food debris, residues and oil buildup
      • 2) Increase the number of rodent traps in the premises (discussed use of multi-catch traps such as the bucket trap)
      • 3) Follow all recommendations from your pest control technician towards mitigating pest activity
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Access to the outdoor patio is via a roll-up garage door at the front of the building. Pests/rodents can freely enter the premises via the open doorway throughout the day.
      • Corrective Action(s): Close the patio doorway and/or replace it with a self-closing door system to prevent pests from entering the premises.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris, oil, and residue buildup observed on floor of the prep line (underneath grills, fryer, prep cooler and prep tables)
      • Corrective Action(s): *Thoroughly clean affected areas with a degreasing chemical and stiff-bristled brushes to remove caked-on residues prior to next inspection (Sept.19)
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 0ppm iodine concentration detected in the bar glasswasher. Possible air leak in the sanitizer feed line.
      • Corrective Action(s): *Use the dishwashing machine in the kitchen for washing glassware as a temporary measure.
      • *Contact glasswasher service company to diagnose and repair the glasswasher.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Several flies observed in the kitchen/dishwashing areas at time of inspection.
      • Corrective Action(s): Discuss fly control options with your pest control technician.
      • *Recommend installation of hanging fly strips and/or wall-mounted UV fly traps in areas of the kitchen away from food prep stations.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed on floors around room perimeters in the kitchen and brewing areas. Mouse activity found in multiple rodent traps, based on last pest control report.
      • Corrective Action(s): 1) Increase cleaning frequency and intensity in the food premises.
      • 2) Disinfect and clean areas where mouse droppings are present.
      • 3) Patch/seal entry points into the premises.
      • 4) Co-ordinate efforts with your pest control technician(s) to further reduce/eliminate pest activity in the premises.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1) Gap observed under the exterior door in the back (brewing/storage) area.
      • 2) Gap observed under the interior door separating the kitchen/dining area from the brewing/storage area.
      • 3) Water leak observed near the hot water tank.
      • Corrective Action(s): 1) Install a threshold and/or doorsweep to the exterior doorway.
      • 2) Install a threshold and/or doorsweep to the interior doorway to mitigate pest access to food prep areas.
      • 3) Diagnose and eliminate water leak near the hot water tank in the back area.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris and food residues noted underneath tables, fixed equipment and shelving in the kitchen area.
      • Corrective Action(s): 1) Clean and sanitize shelves and floors underneath all of the food prep and cooking lines in the kitchen. Food residues and debris are attractants for mice and other pests.
      • 2) Implement/update your cleaning schedule to incorporate cleaning of these areas on a regular, routine-basis (eg. weekly).
      • Violation Score: 9
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor oil/food debris accumulation noted under the cooking equipment and prep coolers.
      • Corrective Action(s): Thoroughly clean and sanitize affected areas.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

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