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Freshslice Pizza #182

106 - 19915 64th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Freshslice Pizza #182 has been inspected 2 times by Fraser Health Authority since February 6, 2026. The most recent inspection, on May 20, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 20, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 20, 2026. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 6, 2026. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation:
      • (i) no sanitizer solution had been prepared for the current working shift at the time of inspection.
      • (ii) the wiping cloths were not soaked in active disinfect at the time of inspection.
      • Corrective Action(s): Corrective action
      • - the staff on duty was educated to have sanitizer solution - 100 ppm chlorine of 200 ppm Quats on-site at all times while working and the wiping cloths to be soaked in active disinfectant all times. These levels are required for effective sanitizing action for food contact surfaces.
      • - prep cooler measured 4C or colder
      • - upright beverage coolers measured 4C or colder
      • - time tracking being carried out for pizza holding unit.
      • - thermometers are available for all units
      • - temperature logs are maintained and up to date.
      • - sanitizer concentration measure 200ppm quats (after correction - violation 302)
      • - 3 compartment sink available for manual warewashing sink plugs available
      • - food storage practices satisfactory. Foods stored off the floor.
      • - general cleanliness of the facility is good and is maintained in sanitary condition
      • - no signs of pest activity noted at the time of inspection.
      • - premises well lit
      • - food safe level 1 certified staff present on-site.
      • - The staff prepared the sanitizer solution in sanitizing sink, tested 200ppm
      • QUATS solution during inspection
      • Recommendation: Change the sanitizer solution in sani-buckets every couple of hours.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Observation: staff on duty did not washed hands after handling cash register and before preparation of food.
      • Corrective Action(s): Corrective action: all staff must wash their hands before handling food and regularly during food preparation to prevent contamination of food and food - contact surface and prevent spread of harmful microorganisms - education provided.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Observation; permit for the food facility is not posted and staff was unable to locate the permit in the facility.
      • Corrective Action(s): Corrective action: permit must be posted in conspicuous location to let public or customers know that this is an approved facility by health authority.Date to be corrected by May 26, 2026.
      • Violation Score: 1
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer solution made up and no spray bottle in kitchen to make up the sanitizing solution.
      • Corrective Action(s): Sanitizer must be available and ready for use during food prep. All surfaces should be routinely sanitized especially first thing in the morning.
      • Staff made up a sanitizer solution at time of inspection and it was found to be at 200ppm Quats
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff member on site does not have a certificate
      • Corrective Action(s): Ensure one person at all times has a valid Foodsafe certificate and is available for verification by Feb 10/26
      • Violation Score: 1

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