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Marble Slab Creamery (200th St)

305 - 6339 200th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Marble Slab Creamery (200th St) has been inspected 4 times by Fraser Health Authority since January 30, 2024. The most recent inspection, on May 22, 2026, recorded 2 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 22, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on May 22, 2026. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach bucket and sanitizer in dishwasher sink both at 0ppm
      • Corrective Action(s): Bleach bucket refilled and retested. bucket at 100ppm bleach. Ensure bucket and sink are refilled more frequently
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff moving from cash register to making and serving food without washing hands
      • Corrective Action(s): Ensure when moving between tasks that hand washing occurs.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff member on site does not have a valid foodsafe certificate onsite
      • Corrective Action(s): Ensure one staff member on site at all times has a valid foodsafe certificate and it's available for verification. by May 23/26
      • Violation Score: 1
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: One person at all times must have a valid Foodsafe certificate and it is available on site at all times
      • Staff on site did not have a copy of their Foodsafe certificate
      • Corrective Action(s): Ensure a copy of foodsafe certificates are onsite for verification by Dec 20/24
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: One staff member on site does not have Foodsafe.
      • Corrective Action(s): Ensure one person at all times has a valid Foodsafe certificate and is available for review on site by Feb 15/24
      • Violation Score: 1

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