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Chuck E Cheese's

6339 200th St, Langley · Restaurant

14 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher at 0ppm Chlorine
      • Corrective Action(s): Ensure dishes are washed, rinsed and sanitized in the 3 compartment sink while dishwasher is being repaired. Use sink and surface sanitizer in the 3rd compartment to sanitize the dishes.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -Dishwaher at 0ppm Chlorine
      • Corrective Action(s): -Have dishwasher repaired to ensure it is providing 50ppm Chlorine at the dish surface. By Monday Aug 18/25
      • -Dishwasher sanitizer concentration should be checked daily, at the start of the shift to ensure it is working properly. Use a chart to track the concentration and record daily.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher at 0ppm chlorine
      • Corrective Action(s): Operator changed the sanitizer bucket and primed the machine and after some trouble shooting, the machine delivered 50ppm Chlorine consistently.
      • -Check sanitizer concentration daily and record on log sheet as this was the same issue last inspection.
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 6-8 floor tiles by the back door and mop sink are loose and/or are in pieces
      • Corrective Action(s): Repair/replace floor tiles and grout to make the floor smooth, impervious and easily cleanable. by Dec 15/24
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Lack of sanitizer in spray bottles or sani-buckets to sanitize food contact surfaces and/or other high touch surfaces were observed. Operator filled sanit-buckets and spray bottles at the time of inspection. Sanitizer now is provided at each food prep table.
      • Corrective Action(s):
      • Violation Score: 15
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed a few containers with leftover food debris in clean dish area as well as stickers on equipment
      • Corrective Action(s): Ensure all stickers are removed prior to dishwashing and that dishes/equipment are inspected after washed and sanitized to ensure any and all food debris has been removed.
      • Dishes removed and placed into dishwashing area.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on-site have a valid foodsafe level 1 certificate
      • Corrective Action(s): Be sure to note Foodsafe level 1 foodsafe expiry date and take either the refresher course or full course as necessary.
      • Violation Score: 1
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions