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Chuck E Cheese's

6339 200th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Chuck E Cheese's has been inspected 15 times by Fraser Health Authority since September 6, 2017. The most recent inspection, on September 29, 2026, found no infractions.

10 of 15 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on August 14, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 15, 2024. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 21, 2019. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher at 0ppm Chlorine
      • Corrective Action(s): Ensure dishes are washed, rinsed and sanitized in the 3 compartment sink while dishwasher is being repaired. Use sink and surface sanitizer in the 3rd compartment to sanitize the dishes.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -Dishwaher at 0ppm Chlorine
      • Corrective Action(s): -Have dishwasher repaired to ensure it is providing 50ppm Chlorine at the dish surface. By Monday Aug 18/25
      • -Dishwasher sanitizer concentration should be checked daily, at the start of the shift to ensure it is working properly. Use a chart to track the concentration and record daily.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher at 0ppm chlorine
      • Corrective Action(s): Operator changed the sanitizer bucket and primed the machine and after some trouble shooting, the machine delivered 50ppm Chlorine consistently.
      • -Check sanitizer concentration daily and record on log sheet as this was the same issue last inspection.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 6-8 floor tiles by the back door and mop sink are loose and/or are in pieces
      • Corrective Action(s): Repair/replace floor tiles and grout to make the floor smooth, impervious and easily cleanable. by Dec 15/24
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Lack of sanitizer in spray bottles or sani-buckets to sanitize food contact surfaces and/or other high touch surfaces were observed. Operator filled sanit-buckets and spray bottles at the time of inspection. Sanitizer now is provided at each food prep table.
      • Corrective Action(s):
      • Violation Score: 15
  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed a few containers with leftover food debris in clean dish area as well as stickers on equipment
      • Corrective Action(s): Ensure all stickers are removed prior to dishwashing and that dishes/equipment are inspected after washed and sanitized to ensure any and all food debris has been removed.
      • Dishes removed and placed into dishwashing area.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on-site have a valid foodsafe level 1 certificate
      • Corrective Action(s): Be sure to note Foodsafe level 1 foodsafe expiry date and take either the refresher course or full course as necessary.
      • Violation Score: 1
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

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