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Freshslice Pizza

8707 109 Street NW Edmonton AB T6G 2L5 · Food - General

Official record from Alberta →

Inspection summary

Freshslice Pizza has been inspected 4 times by Alberta Health Services (Environmental Public Health) since August 13, 2025. The most recent inspection, on October 9, 2026, recorded 2 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 9 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on October 9, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 22, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on October 9, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 2, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 22, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Recent pest control records were not available for review. ACTION REQUIRED: please ensure the facility is maintaining a pest control program. Keep monthly records of pest control activities.RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 2026-10-091. An additional garbage can with a functional lid had been obtained. The old garbage can was still onsite - please remove. 2. The chemical dispensing unit had not been repaired. ______________________2026-10-02The below items had not been corrected. ________________________1. Garbage can in the staff washroom was broken - foot peddle to lift lid was not functional. ACTION REQUIRED: repair or replace the above noted garbage can.2. The chemical dispensing unit at the three-compartment sink was not functional - tested at 0 ppm quat when chemical was "dispensed". ACTION REQUIRED: service the dispensing unit so it is in good working order.
  2. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Recent pest control records were not available for review. ACTION REQUIRED: please ensure the facility is maintaining a pest control program. Keep monthly records of pest control activities.RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2026-10-02The below items had not been corrected. ________________________2026-09-221. The faucet at the three-compartment sink was leaking, and the lever to switch between the spray nozzle & faucet was missing. ACTION REQUIRED: repair the above noted faucet.2. The ventilation canopy was overdue for professional cleaning/maitenance ACTION REQUIRED: ensure the canopy is maintained.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 2026-10-02The below items had not been corrected. ________________________1. Garbage can in the staff washroom was broken - foot peddle to lift lid was not functional. ACTION REQUIRED: repair or replace the above noted garbage can.2. The chemical dispensing unit at the three-compartment sink was not functional - tested at 0 ppm quat when chemical was "dispensed". ACTION REQUIRED: service the dispensing unit so it is in good working order.
  3. Monitoring Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Facility had chlorine test strips but uses a quat based sanitizer. ACTION REQUIRED: obtain quat test strips.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was posted in the back of kitchen (staff only) area. ACTION REQUIRED: post the food handling permit in an area that is visible to the public.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The faucet at the three-compartment sink was leaking, and the lever to switch between the spray nozzle & faucet was missing. ACTION REQUIRED: repair the above noted faucet.2. The ventilation canopy was overdue for professional cleaning/maitenance ACTION REQUIRED: ensure the canopy is maintained.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Garbage can in the staff washroom was broken - foot peddle to lift lid was not functional. ACTION REQUIRED: repair or replace the above noted garbage can.2. The chemical dispensing unit at the three-compartment sink was not functional - tested at 0 ppm quat when chemical was "dispensed". ACTION REQUIRED: service the dispensing unit so it is in good working order.
  4. Initial Inspection

    0 infractions

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