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Kyoto Japanese Cuisine

8709 109 Street NW Edmonton AB T6G 2L5 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2026-05-27Hand sink was equipped with soap & a loose roll of paper towel. Facility is waiting to receive the self-closing mechanism for the staff washroom door.ACTION REQUIRED: install a dispenser for the paper towel. Install the self-closing mechanism on the bathroom door. Send a photo of corrective actions once completed._________________2026-05-15A hand sink had been installed in the staff washroom. The following remains outstanding:-The staff washroom was not equipped with soap or paper towel-The staff washroom door was not equipped with a self-closing mechanism______________________2026-04-01The staff washroom was not equipped with a hand sink. The staff washroom opened into the food preparation area and the door did not have a self-closing mechanism. ACTION REQUIRED: decommission the staff washroom (remove the toilet) OR install a handwash sink and a self-closing mechanism on the door.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2026-05-15A hand sink had been installed in the staff washroom. The following remains outstanding:-The staff washroom was not equipped with soap or paper towel-The staff washroom door was not equipped with a self-closing mechanism______________________2026-04-01The staff washroom was not equipped with a hand sink. The staff washroom opened into the food preparation area and the door did not have a self-closing mechanism. ACTION REQUIRED: decommission the staff washroom (remove the toilet) OR install a handwash sink and a self-closing mechanism on the door.
  4. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The staff washroom was not equipped with a hand sink. The staff washroom opened into the food preparation area and the door did not have a self-closing mechanism. ACTION REQUIRED: decommission the staff washroom (remove the toilet) OR install a handwash sink and a self-closing mechanism on the door.