Skip to content
Loading map…

Ca-Town BBQ House

8715 109 Street NW Edmonton AB T6G 2L5 · Food - General

Official record from Alberta →

Inspection summary

Ca-Town BBQ House has been inspected 2 times by Alberta Health Services (Environmental Public Health) since September 8, 2026. The most recent inspection, on September 11, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 8, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 8, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on September 8, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Initial Inspection

    0 infractions

  2. Initial Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back exterior door was not tightly sealed; ~1 inch gap along base by opening corner.ACTION REQUIRED: install new weatherstripping; ensure exterior doorways are tightly sealed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring was unfinished along the west wall in the kitchen (dividing wall for bar & kitchen) - the linoleum did not extend to the wall and was lifting from the concrete. The wall was also not equipped with baseboards.ACTION REQUIRED: refinish flooring so the area is smooth, washable, & impervious to moisture. Install baseboards.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The walk-in cooler was maintaining an ambient temperature of 20C. ACTION REQUIRED: service/repair the walk-in cooler.2. The mechanical dishwasher was in disrepair. ACTION REQUIRED: repair or replace the mechanical dishwasher.3. The two-compartment sink was equipped with one drain plug. ACTION REQUIRED: obtain a second drain plug.

Nearby inspected facilities

Own this business? Add a badge to your website