J Convenience Store - Food
8716 109 Street NW Edmonton AB T6G 1E9 · Food - General
3 inspections
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No valid sanitizer test strips were available onsite. Please ensure valid test strips are ordered and available onsite.**Feb 26, 2026 - Observed QUAT test strips was onsite, but sanitizer currently in use is chlorine. Requested operator order correct test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No valid sanitizer test strips were available onsite. Please ensure valid test strips are ordered and available onsite.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No valid sanitizer solution was available onsite. Please ensure sanitizer solution is available.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No valid sanitizer test strips were available onsite. Please ensure valid test strips are ordered and available onsite.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The paper towel dispenser was not properly working and dispensing paper towels.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?