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Nosh

8708 109 Street NW Edmonton AB T6G 1E9 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 2026-03-10Recommended cleaning in the cabinetry completed. Professional cleaning for the hood scheduled in April - follow-up to be completed through email.______________________2026-03-031. Food debris observed in the cabinetry below the handwashing sink and in the garbage cabinet (in the cookline).2. The canopy filters were greasy & the hood vent had last been professionally cleaned in 2019.
  3. Monitoring Inspection

    5 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 2026-03-03Staff were unable to locate chlorine test strips.____________________2025-07-25No chlorine test strips were available.Purchase chlorine test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 2026-03-03Staff were uncertain of pest control measures/efforts. To be monitored at the reinspection.___________________2025-07-25Monthly pest control report was not available.Ensure that you are maintaining monthly pest control records.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not posted on public display.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. One plastic insert in metal storage rack next to dishwashing area was melted/damaged and no longer smooth and washable. CDI: item discarded.2. A disposable container was being used as a scoop and left in the bulk rice supply. CDI: discarded.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Food debris observed in the cabinetry below the handwashing sink and in the garbage cabinet (in the cookline).2. The canopy filters were greasy & the hood vent had last been professionally cleaned in 2019.
  4. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine santizer had a concentration >500ppm. Maintain the concentration 100ppm so that it is a non-rinse chemical on food contact surfaces.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • High temperature dishwasher was ran 3 times. The maximum temperature reached was 62C.Ensure the dishwasher is reaching at least 71C at dishlevel.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips were available.Purchase chlorine test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest control report was not available.Ensure that you are maintaining monthly pest control records.
  5. Initial Inspection

    0 infractions