Fruitas Smoothies & Juice Bar
111 4 Avenue E Brooks AB T1R 0Z6 · Food - General
8 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The quats sanitizer solution tested at 0 ppm. The operator immediately prepared a new solution, which tested at 200 ppm.• Please ensure the sanitizer solution is tested regularly to maintain proper concentration.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Wrap cooler temperature is operating at 8 degrees Celsius. *Turn the cooler temperature down to operate continuously at 4 degrees Celsius or less.
- 23. Is the facility maintained in a clean and sanitary condition?
- Quat sanitizer bucket contains a mildew build up inside of the bucket. Thoroughly clean and sanitize the quat bucket regularly.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Wrap cooler temperature is operating at 7 to 8 degrees Celsius. *Turn the cooler temperature down to operate continuously at 4 degrees Celsius or less.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is a hole in the ceiling tile above the deep fryer unit. Cardboard wrapped in tape and plastic is lining the shelf storing two microwaves. This is not a cleanable shelf surface.*Repair hole or replace ceiling tile.*Replace wire rack shelf with a cleanable shelf or replace cardboard for a cleanable surface.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ice machine is still leaking and creating a puddle on the floor. Catch water, keep the area dry and repair the leak.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ice machine is leaking and creating a condition of standing water. Line cooler with leak was cleaned and dried. Ensure leaks are repaired on equipment.
- 23. Is the facility maintained in a clean and sanitary condition?
- Grease is accumulated on the floor behind the deep fryer. Clean and sanitize this area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Signs of pests observed in the back storage and in the areas containing moisture. Obtain pest control, pull out and disturb hiding places and repair moisture areas. Keep written records of all pest control.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ice machine is leaking and creating a condition of standing water. The cooler containing the ice well is leaking below the ice and creating a condition of standing water which supports pests and mold. Repair leaks and keep these areas dry.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions