Skip to content
Loading map…

Cod Almighty Fish N Chips - STH-291

243 2 Street E Brooks AB T1R 0G8 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Cod Almighty Fish N Chips - STH-291 has been inspected 16 times by Alberta Health Services (Environmental Public Health) since July 4, 2024. The most recent inspection, on July 23, 2026, found no infractions.

12 of 16 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on July 22, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on July 3, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The fridge with the glass door measured 12 degrees C. Staff moved high risk food out of this fridge to another and were told not to use it for anything except pop until they confirmed that the temperature had dropped to acceptable ranges.
  3. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The thermometer in the glass fridge was found to be reading inaccurately. Please provide an accurate indicating thermometer to verify the storage temperature of hazardous foods.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink was properly supplied but there were several items set in front making it difficult to reach the sink for hand washing as needed. Items were relocated. Ensure the sink is kept unobstructed to ensure hands can be washed as needed.
  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The hot holding unit was not turned on at the time of the inspection. The hot holding unit was reinspected and it measured 65C. Ensure the hot holding unit maintains a temperature of 60C or above.
  9. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A few items were stored and located in the handwash sink. These were removed and corrected at the time of inspection.Ensure the handwash sink if clear and accessible at all times during operating times.
  10. Demand Inspection

    0 infractions

  11. Demand Inspection

    0 infractions

  12. Demand Inspection

    0 infractions

  13. Demand Inspection

    0 infractions

  14. Monitoring Inspection

    0 infractions

  15. Demand Inspection

    0 infractions

  16. Monitoring Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website