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Cod Almighty Fish N Chips - STH-291

243 2 Street E Brooks AB T1R 0G8 · Food - Mobile Vendor

20 inspections

  1. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The thermometer in the glass fridge was found to be reading inaccurately. Please provide an accurate indicating thermometer to verify the storage temperature of hazardous foods.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink was properly supplied but there were several items set in front making it difficult to reach the sink for hand washing as needed. Items were relocated. Ensure the sink is kept unobstructed to ensure hands can be washed as needed.
  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The hot holding unit was not turned on at the time of the inspection. The hot holding unit was reinspected and it measured 65C. Ensure the hot holding unit maintains a temperature of 60C or above.
  7. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A few items were stored and located in the handwash sink. These were removed and corrected at the time of inspection.Ensure the handwash sink if clear and accessible at all times during operating times.
  8. Demand Inspection

    0 infractions

  9. Demand Inspection

    0 infractions

  10. Demand Inspection

    0 infractions

  11. Demand Inspection

    0 infractions

  12. Monitoring Inspection

    0 infractions

  13. Demand Inspection

    0 infractions

  14. Monitoring Inspection

    0 infractions

  15. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooler used for condiments, water and cheese is operating at 8 degrees Celsius. Turnover on cheese is quick for poutines and not stored in the prep cooler overnight. Coolers must operate at 4 C or less. Gravy measured 54 degrees Celsius. Hot holding must be maintained at 60 C or above. Temperature was turned up.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Generator used to provide electricity to the food truck is not adequate for the truck's full operation. The hand sink pump is shut off to prevent tripping the breaker. Hand sink must be operational at all times.
  16. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Carboard boxes of potatoes on the ground, located outside the trailer.Corrected at time of inspection.Ensure all food products are stored to eliminate or reduce the risk of contamination (ie: keep off the ground/floor)
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of upright cooler, by back entrance door was at approximately 8 degrees Celsius.Adjust cooler so temperatures are at 4 degrees celsius or colder.
  17. Risk Management Inspection

    0 infractions

  18. Risk Management Inspection

    0 infractions

  19. Initial Inspection

    0 infractions

  20. Demand Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Fridges could not be turned on to check temperatures. The unit needs an electrical plug-in adapter.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample has not been submitted. Water could not be checked since the mobile needs an electrical adapter so it can be plugged in to the electrical to allow the pump to work.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Windows do not have fly screens. Install fly screens or slider windows to protect against flies entering food truck.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The mobile unit is brand new and is in the process of being set up. Food equipment is not set up or mounted, such as shelves in the fridge, dishrack above the sink and fry cutter mounted to wall. Finish putting everything in place and then clean and sanitize all surfaces. Finish writing up a cleaning schedule.