Holy Family Academy - Institutional Kitchen
112 4 Avenue E Brooks AB T1R 0Z1 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The surface sanitizer available was hospital-grade, not food-grade.* Please ensure that an approved food-grade sanitizer (bleach or quats) is obtained and a solution is mixed accordingly. A template with instructions on how to prepare the sanitizer solution will be sent to the email on file.Label the bottle clearly with the type of sanitizer used (either bleach or quats).
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There were no thermometers in the fridges.Please ensure that thermometers are placed in all fridges to allow for proper temperature monitoring.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?