Skip to content
Loading map…

Fueling Brains Academy Centennial - Food

501/505 - 555 2 Avenue SW Calgary AB T2P 0R6 · Food - General

Official record from Alberta →

Inspection summary

Fueling Brains Academy Centennial - Food has been inspected 32 times by Alberta Health Services (Environmental Public Health) since October 25, 2023. The most recent inspection, on April 16, 2026, found no infractions.

26 of 32 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 2 separate inspections, most recently on November 2, 2023. For example: Is the facility free of a pest infestation?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 30, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on April 14, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 14, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on February 1, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

32 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Some surfaces and food equipment were noted with dust or dirt on them. -Please complete a final cleaning and disinfection of all kitchen surfaces and equipment using a bleach solution at a concentration of 1,000 ppm (1:10 dilution). Following disinfection, all kitchen surfaces and equipment must be thoroughly rinsed with clean, potable water.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dirt was observed inside some of the light fixtures.Please clean the identified light fixtures.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

  9. Risk Management Inspection

    0 infractions

  10. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Two more records (Oct 2, 2024 and Oct 16, 2024) show that food arrived at the facility below 60C and was not reheated before serving.-Ensure appropriate corrective actions are taken and recorded when potentially hazardous foods are received between 4-60C
  11. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Logs from Sept 24 show that some cooked vegetables were received below 60C and no corrective action was taken.-Ensure that food received below 60C is reheated to 74C
  12. Demand Inspection

    0 infractions

  13. Demand Inspection

    0 infractions

  14. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Staff were not recording the temperature of cold perishable foods. -Spoke to FBA's contracted inspector, she said there was a misunderstanding and that the intention was to cut down on probing low risk cold foods such as whole fruits/veggies, grains, and frozen foods-Operator was advised to record whether cold foods were coming in refrigerated or frozen (they were all listed as refrigerated), and that all refrigerated foods that were perishable needed to be probed (e.g. cut fruits and vegetables, dairy)
  15. Demand Inspection

    0 infractions

  16. Demand Inspection

    0 infractions

  17. Demand Inspection

    0 infractions

  18. Demand Inspection

    0 infractions

  19. Demand Inspection

    0 infractions

  20. Demand Inspection

    0 infractions

  21. Demand Inspection

    0 infractions

  22. Demand Inspection

    0 infractions

  23. Demand Inspection

    0 infractions

  24. Demand Inspection

    0 infractions

  25. Demand Inspection

    0 infractions

  26. Demand Inspection

    0 infractions

  27. Demand Inspection

    0 infractions

  28. Monitoring Inspection

    0 infractions

  29. Risk Management Inspection

    0 infractions

  30. Risk Management Inspection

    0 infractions

  31. Risk Management Inspection

    3 infractions

    • 15. Is the facility free of a pest infestation?
      • Reviewed all reports after Sept 26, 2023 (Sept 29 - Oct 27). It appears that there is still low activity in the kitchen. There have been 3 treatments and many more monitors deployed.-Continue to eliminate the infestation----------Sept 26, 2023 - reports from Sept 22 & 25 show minor activity in the kitchen and daycare.-Continue to eliminate the infestation------------Original infraction from Sept 5, 2023Two live adult cockroaches were observed on the sides of stainless steel equipment around the dishwashing area. The tin cat traps by the two separate two-compartment sinks had at least 20 cockroaches on the sticky pads each.-Provide a pest control report demonstrating further treatments have been completed and that the infestation has been eliminated-Ensure pest control plan includes preventative measures for preventing spread of cockroaches into daycareThe pest control reports dated for the months of June, July, and August 2023 did not mention:-Exact date service was offered-Which monitors had activity-Where baits were applied-Brand and amount of chemical applied-Appropriate recommendations for eliminating infestation
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Many small flies observed in kitchen sticky traps.-Eliminate the infestation
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Updated Nov 2, 2023 - Sewer odour present near the prep area sinks again. No invoices available for repairs that were conducted.----------Sept 15, 2023 - Sewer gas smell persists.----------Sept 14, 2023 - Sewer gas smell was observed in the dishwashing area and two compartment prep sink area today. ------------Sept 12, 2023 - Sewer gas smell was also observed in the dishwashing area today.----------Infraction from Sept 5, 2023A sewer gas smell was noted near the two-compartment sink in the food preparation area.-Investigate the source of the sewer odour and abate it-Provide previous receipts and invoices explaining dates of cleaning and what was done
  32. Demand Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • October 25, 2023:Not assessed this inspection.October 11, 2023:Not assessed this inspection.October 6, 2023:Not assessed this inspectionOctober 4, 2023:Not assessed this inspectionSeptember 29, 2023:Not assessed this inspectionUpdated Sept 26, 2023 - reports from Sept 22 & 25 show minor activity in the kitchen and daycare.-Continue to eliminate the infestation------------Sept 18, 2023 - report from Sept 15 has recommended measures for pest control. Ensure all items are completed.-----------Sept 15, 2023 - reports from Sept 11 and 14 show improvement in kitchen but still activity in the daycare. Continue to treat.-----------Sept 11, 2023 - reviewed report from Sept 8, 2023-Pest control operator indicated activity in kitchen area. Continue to treat-----------Sept 8, 2023One adult cockroach observed on the wall behind the upright cooler.-Operator is working with pest control company to eliminate infestation------------Original infraction from Sept 5, 2023Two live adult cockroaches were observed on the sides of stainless steel equipment around the dishwashing area. The tin cat traps by the two separate two-compartment sinks had at least 20 cockroaches on the sticky pads each.-Provide a pest control report demonstrating further treatments have been completed and that the infestation has been eliminated-Ensure pest control plan includes preventative measures for preventing spread of cockroaches into daycareThe pest control reports dated for the months of June, July, and August 2023 did not mention:-Exact date service was offered-Which monitors had activity-Where baits were applied-Brand and amount of chemical applied-Appropriate recommendations for eliminating infestation
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • October 25, 2023:Not assessed this inspection.October 11, 2023:Not assessed this inspection.October 6, 2023:Not assessed this inspection.October 4, 2023:Not assessed this inspectionSeptember 29, 2023:Not assessed this inspection**Awaiting further updates from operator, please send invoices/receipts showing what work was done**----------Updated Sept 15, 2023 - Sewer gas smell persists.----------Sept 14, 2023 - Sewer gas smell was observed in the dishwashing area and two compartment prep sink area today. ------------Sept 12, 2023 - Sewer gas smell was also observed in the dishwashing area today.----------Infraction from Sept 5, 2023A sewer gas smell was noted near the two-compartment sink in the food preparation area.-Investigate the source of the sewer odour and abate it-Provide previous receipts and invoices explaining dates of cleaning and what was done

Nearby inspected facilities

Own this business? Add a badge to your website