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Good Earth Coffeehouse

110 - 520 3 Avenue SW Calgary AB T2P 0R3 · Food - General

Official record from Alberta →

Inspection summary

Good Earth Coffeehouse has been inspected 3 times by Alberta Health Services (Environmental Public Health) since August 22, 2024. The most recent inspection, on January 8, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on December 22, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 22, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on December 22, 2025. For example: Is solid and liquid waste being managed in a suitable manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. There was a mouse and several small flies in the tin cat trap. The facility must be free of pests. Remove the mouse. Ensure all food is stored at least six inches above the floor and covered when not in use. Dispose food in appropriate waste receptacles and conduct regular and frequent cleaning.Other traps were checked, and no pests were found inside. 2. There is mouse droppings and urine in the corner of the back area. The facility must be free of pests. Thoroughly clean and sanitize the indicated area. 3. There were a significant number of small flies in the back area. Consult with a professional pest control company to abate the issue. In the meantime, ensure all food is covered and regular cleaning is conducted.Install a fly light instead of using a sticky trap as this can increase the risk of potential food contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is clutter in the back area in the corner. Reorganize the back area to facilitate cleaning and monitoring for pests.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • There is waste stored in plastic bags in the back area on the floor.Wast must be disposed of in a manner that prevents attraction of pests. Obtain waste bins with a cover.
  3. Monitoring Inspection

    0 infractions

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