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Sushi Party

265 - 520 3 Avenue SW Calgary AB T2P 0R3 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hard-to-reach areas behind, beneath, and between cooking equipment had an accumulation of grease and debris. -Thoroughly clean the cooking line
  2. Demand Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • (Ongoing violation):Bowls were being used as bulk scoops for various dry food items. Please ensure all bulk scoops are equipped with a proper handle to protect from contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • (Ongoing violation)Bags of rice and other dry bulk foods were stored uncovered. Please ensure all food items in storage are covered to protect from contamination.
    • 09. Are chemicals stored and handled in a safe manner?
      • The sanitizer bottles were unlabeled.Please ensure all chemical bottles including sanitizer bottles are labeled such that the contents can be identified and safely used.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The facilities Quat test strips expired in March 2023. Please obtain new quat test strips to be able to accurately test and verify the concentration of the quat sanitizer solution.
  3. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • (Ongoing violation):Bowls were being used as bulk scoops for various dry food items. Please ensure all bulk scoops are equipped with a proper handle to protect from contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • (Ongoing violation)Bags of rice and other dry bulk foods were stored uncovered. Please ensure all food items in storage are covered to protect from contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The scoop for the rice vinegar was stored in with the vinegar with the handle in direct contact. The scoop was removed at the time of the inspection. Please store bulk scoops in a clean and sanitary manner.
    • 09. Are chemicals stored and handled in a safe manner?
      • The sanitizer bottles were unlabeled.Please ensure all chemical bottles including sanitizer bottles are labeled such that the contents can be identified and safely used.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The facilities Quat test strips expired in March 2023. Please obtain new quat test strips to be able to accurately test and verify the concentration of the quat sanitizer solution.
  4. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bowls were being used as bulk scoops for various dry food items. Please ensure all bulk scoops are equipped with a proper handle to protect from contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1) Bags of rice and other dry bulk foods were stored uncovered. Please ensure all food items in storage are covered to protect from contamination. 2) Containers of raw cut vegetables were stacked on top of each other with the bottom of the top container in direct contact with the food below. Do not stack bowls or containers on top of other food items to reduce the risk of cross contamination.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A flat of Coke Zero was observed sitting in front of the back hand sink rendering the hand sink inaccessible. Please ensure nothing is stored in front of the hand sink or in the basin of the hand sink to allow for unobstructed access for food handlers to wash their hands. The flat was removed at the time of the inspection.
  5. Monitoring Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sliced beef and chicken were thawing at room temperature; some were still frozen and others measured 14Celsius at the surface.-thaw all perishable foods in the cooler OR under cold running water. Do not leave these items out at room temperature to thaw.