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Hankki Centennial

250 - 520 3 Avenue SW Calgary AB T2P 0R3 · Food - General

Official record from Alberta →

Inspection summary

Hankki Centennial has been inspected 2 times by Alberta Health Services (Environmental Public Health) since December 10, 2024. The most recent inspection, on December 4, 2025, recorded 3 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on December 4, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 4, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Containers of raw meat were stored over ready-to-eat sauce bottles in two fridges.-Store raw meat away from ready-to-eat products
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Back area handsink was obstructed by garbage can and other furniture.-Ensure that handsink is accessible for handwashing in this area. Staff must wash their hands here before food preparation in the kitchen
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cardboard underneath deep fryers is greasy.-Remove cardboard from beneath the fryers, change at least daily or do not use
  2. Initial Inspection

    0 infractions

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