Skip to content
Loading map…

Gas Plus

3540 52 Street SE Calgary AB T2B 2N4 · Food - General

Official record from Alberta →

Inspection summary

Gas Plus has been inspected 5 times by Alberta Health Services (Environmental Public Health) since April 11, 2025. The most recent inspection, on February 5, 2026, recorded 2 infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on February 5, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on February 5, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Eggs observed to be stored in a drink cooler that was measured at 18 degrees C after staff adjusted the temperature the cooler came down to 12 degrees C.Eggs were stored in the cooler for more than a day; eggs must be kept at 7 degrees C or lower. Eggs were discarded.Please obtain refrigerator thermometers if storing any foods to monitor temperatures.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ***Repeat Violation***Several shelves had pest droppings, please take a look at inventory and discard product that mice have tampered with.Please clean the areas, monitor for pest activity, please seal up any holes, gaps on walls, doors etc of the building.Please call in a pest control company for addental services to eliminate the pest.
  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Eggs observed to be stored in a drink cooler that was measured at 18 degrees C after staff adjusted the temperature the cooler came down to 12 degrees C.Eggs were stored in the cooler for more than a day; eggs must be kept at 7 degrees C or lower. Eggs were discarded.Please obtain refrigerator thermometers if storing any foods to monitor temperatures.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several shelves had pest droppings, please take a look at inventory and discard product that mice have tampered with.Please clean the areas, monitor for pest activity, please seal up any holes, gaps on walls, doors etc of the building.Please call in a pest control company for addental services to eliminate the pest.
  3. Demand Inspection

    0 infractions

  4. Initial Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website