Skip to content
Loading map…

7-Eleven 32846H - Food

3963 52 Street SE Calgary AB T2B 3R3 · Food - General

Official record from Alberta →

Inspection summary

7-Eleven 32846H - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 19, 2023. The most recent inspection, on October 30, 2025, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 30, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 30, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Ensure all paper towel dispensers are fully stocked. Paper towels cannot be beside the sinks, in food preparation area to avoid contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Repeat Violation-Please clean high touch surface areas, such as handles of equipment, sinks, counters, both front and back of house.Previous ViolationArea behind the equipment in storage room, slurpy machines and cabinets behind the cash register had dust and food debris.Ensure to clean the area to prevent any pest issues in the future.
  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Area behind the equipment in storage room, slurpy machines and cabinets behind the cash register had dust and food debris.Ensure to clean the area to prevent any pest issues in the future.
  3. Monitoring Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website