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Coco Brooks 6

80 - 5251 48 Avenue SE Calgary AB T2B 3S2 · Food - General

Official record from Alberta →

Inspection summary

Coco Brooks 6 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since February 6, 2024. The most recent inspection, on June 16, 2026, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 2 times across 2 separate inspections, most recently on June 16, 2026. For example: Are chemicals stored and handled in a safe manner?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 21, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on February 9, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on January 21, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer bottles were not labeled **Corrected during the inspection
  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Operator was initially using Hydrogen Peroxide 6.9% to prepare surface sanitizer, which was expired as of July 2024. No test strips were available to verify the sanitizer concentration. Staff were unable to explain the mixing/dilution process for this product. - Operator was able procure 'Ostro San' QUAT sanitizer to prepare a sanitizer solution and concentration was tested at 200 ppm.- Please ensure to use approved sanitizers and check sanitizer concentration regularly.
    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer spray bottles used at the facility were not properly labeled. Operator labeled bottles during the inspection.- Ensure all bottles containing cleaning chemicals are appropriately labeled.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tiles around the ventilation hood above the pizza oven were visibly dirty, with stains and oil buildup.- Please clean or replace ceiling.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A hand washing sink in the testing lab was not in working condition/not mounted on the wall.Ensure to repair the hand washing sink the lab.
  5. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A tread mill was observed in equipment storage area.Ensure to store only food related equipment in the facility.Organize the equipment storage areas to prevent any future pest issues.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The bleach sanitizing cycle on the front dishwasher (in the kitchen) was measured at 0 ppm.- The operator is advised to use 3 compartment sink method until the dishwasher sanitizing concentration is measured 100ppm
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A hand washing sink in the testing lab was not in working condition/not mounted on the wall.Ensure to repair the hand washing sink the lab.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris was observed on the floor in walkin freezer (kitchen) and on pizza storage boxes' shelves.The operator started cleaning up the debris during inspection.Ensure to clean the walkin cooler floor/wall joints and dishwashing areas in commissary.

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