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Chevron (Food Mart)

18438 16th Ave, Surrey · Store

Official record from Fraser Health →

Inspection summary

Chevron (Food Mart) has been inspected 11 times by Fraser Health Authority since February 9, 2018. The most recent inspection, on February 27, 2026, found no infractions.

7 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Chemicals and toxic substances.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 23, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 1, 2019. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, disinfectants and pesticides must be labelled and stored safely, away from food and from surfaces people touch. Inspectors flag chemicals that could contaminate food or harm people, as well as pest treatments applied without proper supervision.

    Recorded once on February 9, 2018. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer spray botles measured > 200ppm.
      • Corrective Action(s): Prepare chlorine sanitizer spray bottles to measure at 100-200ppm to sanitize food contact surfaces.
      • Violation Score: 5
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine observed with mold build-up on inside filter area. Ice machine was turned off during time of inspection.
      • Corrective Action(s): Discard all ice in the ice machine. Clean and sanitize the ice machine as per manufacturer instructions. Clean and sanitize the ice machine more frequently (as per approved sanitation plan) to prevent mold build-up and contamination of ice. Keep the ice machine turned off until it is verified to be cleaned and sanitized by the health inspector during the follow-up inspection.
      • To be corrected by: Aug 12, 2022
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: A significant quantity of dried syrup was observed in lower cabinets and surrounding floor of slush machine. It was stated that slush machine was leaking (no active leaks at time of inspection) and technician was contacted for repair.
      • Corrective Action(s): Ensure above-noted areas are properly cleaned. Food debris and/or spills may potentially attract pest activity. Date to be corrected by: Today.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer is in use for sanitizing coffee urns and countertops. Staff have been diluting this product at well in excess of 400ppm (approximately 500 - 1000x dilution required to bring into range of 200-400ppm).
      • Corrective Action(s): Diluted to 200ppm during inspection. This was discussed at the initial inspection for the store - either a quat sanitizer dispenser must be installed for automatic dilution of this product, or bleach must be used as a sanitizer. Discussed with staff on site: mix 1 teaspoon of plain bleach to one Litre of water to make bleach sanitizer. Use this for sanitizing urns and countertops until a quats dispenser is installed and working. Contact the health department to arrange a follow-up inspection if a dispenser is installed.
      • Violation Score: 3

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