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Gateway Java

108 - 13401 108th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Gateway Java has been inspected 5 times by Fraser Health Authority since December 7, 2023. The most recent inspection, on June 2, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 18, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 7, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Raw eggs were stored on the top shelf of the upright cooler. Broken raw eggs can potentially contaminate the ready to eat food product on the shelf directly below it.
      • 2) Rice scoop was stored in water that contained no ice with a surface temperature reading of 15 deg C. Limiting the time that the scoop is stored in room temperature (danger zone) can limit the growth of bacteria.
      • Corrective Action(s): 1) Operator stored the raw eggs in the bottom shelf of the prep cooler.
      • 2) The water in the container was replaced with fresh water and ice.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. < 10 PPM chlorine residual detected in the sanitizer container holding in-use wiping cloths.
      • 2. In-use rice paddle was being held at room temperature in water.
      • Corrective Action(s): **Issues corrected at the time of inspection**
      • Operator discarded the previous sanitation solution and remixed the bleach sanitizer. 100 PPM chlorine residual detected.
      • Going forward, operator will be storing the rice paddle in an ice water mixture. Please ensure all in-use utensils are stored dried or temperature control (in ice water mixture or hot at over 60.0C). All in-use utensils must be changed out every 4 hours or whenever noted soiled.
      • Violation Score: 5

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