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Gateway Java

108 - 13401 108th Ave, Surrey · Restaurant

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Raw eggs were stored on the top shelf of the upright cooler. Broken raw eggs can potentially contaminate the ready to eat food product on the shelf directly below it.
      • 2) Rice scoop was stored in water that contained no ice with a surface temperature reading of 15 deg C. Limiting the time that the scoop is stored in room temperature (danger zone) can limit the growth of bacteria.
      • Corrective Action(s): 1) Operator stored the raw eggs in the bottom shelf of the prep cooler.
      • 2) The water in the container was replaced with fresh water and ice.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. < 10 PPM chlorine residual detected in the sanitizer container holding in-use wiping cloths.
      • 2. In-use rice paddle was being held at room temperature in water.
      • Corrective Action(s): **Issues corrected at the time of inspection**
      • Operator discarded the previous sanitation solution and remixed the bleach sanitizer. 100 PPM chlorine residual detected.
      • Going forward, operator will be storing the rice paddle in an ice water mixture. Please ensure all in-use utensils are stored dried or temperature control (in ice water mixture or hot at over 60.0C). All in-use utensils must be changed out every 4 hours or whenever noted soiled.
      • Violation Score: 5