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Wonder Tales Preschool Academy - Food

180 - 9 Royal Vista Drive NW Calgary AB T3R 0N2 · Food - General

Official record from Alberta →

Inspection summary

Wonder Tales Preschool Academy - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since September 6, 2024. The most recent inspection, on October 2, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on September 10, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on September 17, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on September 10, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The tray used for dishwashing had buildup and was visibly dirty.Please clean and sanitize the tray to ensure it is in a sanitary condition
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach sanitizer in the kitchen was measured such that the testing strips were bleaching out. - The sanitizer was remade and test to be at 100 ppm. Ensure the concentration of the bleach sanitizer is maintained at 100 ppm, as overuse of sanitizer on food contact surfaces can cause contamination of food.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No thermometer was available for dishwasher temperature monitoring and no log was being maintained.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall behind the sink tap is in disrepair, the vinyl tiles were coming off.- Ensure to reseal the vinyl tiles.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Canopy vent over the kitchen stove still had plastic wrap on it. 2) The warmer under the stove had cardboard on it. 3) A drawer in the kitchen was lined with aluminum foil, and the foil was ripping apart.- Remove the plastic and cardboard so that the surfaces are smooth easily cleanable and non-absorbent to moisture.- Replace the aluminum foil at regular intervals so that it is smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ceiling had dust build up. - Clean the ceiling.
  5. Monitoring Inspection

    0 infractions

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