Brickyard Pizza
784 Yates Street, Victoria, BC, V8W 1L4 · Food Premises
Inspection summary
Brickyard Pizza has been inspected once by Island Health (Vancouver Island Health Authority), on June 30, 2026. The most recent inspection, on June 30, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 30, 2026. For example:
Improper Construction / Maintenance of Establishment
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on June 30, 2026. For example:
Improper Sanitary Facilities
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Improper Sanitary Facilities
- The handwashing sink was blocked by a bucket and cloth at time of inspection.
- Please ensure handwashing sink is designated for handwashing purposes only and please keep the sink unobstructed at all times.
- Improper Construction / Maintenance of Establishment
- Observed mice droppings near the back at the small refrigerator close to the entrance, and throughout the corners in basement storage area.
- Remove the mice droppings. Clean and sanitize affected areas frequently. Please consider increasing frequency of pest control service and seal any gaps/holes identified.
- Operations and Maintenance/Other
- QUATS sanitizer measured at 400 ppm.
- Corrected during inspection. Dilute the sanitizer to keep at 200 ppm QUATS. Obtain test strips. Comments Time was in use for tracking time of pizza in display. Handwashing sink was equipped with hot and cold running water, liquid soap, and paper towel. Dishwasher sanitizing rinse measured at 100 ppm chlorine. Chlorine test strips were available. Cooler temperatures measured at or below 4°C. Freezer temperature measured at or below -18°C. Multiple pest traps were in place. Monthly pest control service was provided. QUATS sanitizer was available. Screen was installed at back door. Recent pest control service report dated June 24, 2026, was reviewed. Please submit Food Safety Plan and Sanitation Plan to Environmental Health Officer within 30 days.
- Improper Sanitary Facilities
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