Roll N Bowl
788 Yates Street, Victoria, BC, V8W 1L4 · Food Premises
Inspection summary
Roll N Bowl has been inspected once by Island Health (Vancouver Island Health Authority), on July 15, 2026. The most recent inspection, on July 15, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on July 15, 2026. For example:
Food Not Protected - General
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on July 15, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Food Not Protected - General
- Observed storage of food on the floor after delivery. Food containers were stored on the floor in walk-in refrigerator.
- Please ensure food is stored at least 15 cm (i.e. 6 inches) off the floor to avoid contamination.
- Improper Construction / Maintenance of Establishment
- Mice droppings observed on the floor near walk-in refrigerator.
- Remove the droppings. clean and sanitize the area. Do not dry sweep the mice droppings.
- Improper Construction / Maintenance of Establishment
- Screen at back door cannot be closed properly and holes are on the screen.
- Please repair the back door screen to avoid pest entry. Repair in 30 days. Comments Handwashing sink was supplied with hot and cold running water, liquid soap, and paper towel. Back handwashing sink was not in use and no food preparation was done at the back. Surface sanitizer bottle measured at 200 ppm QUATS (ready-to-use formula). Dishwasher sanitizing rinse measured at 100 ppm chlorine. Test strips were available. Cooler temperatures measured at or below 4°C. Freezer temperatures measured at or below -18°C. Temperature log was maintained. Hot-holding unit temperatures measured at or above 60°C. Pest traps were in place. Operator had valid FOODSAFE Level 1 certificate.
- Food Not Protected - General
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