Manchu Wok
1403 - 1632 14 Avenue NW Calgary AB T2N 1M7 · Food - General
2 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer in the red bucket at the back was measured at 0ppm while the red bucket at the front was measured less than 100 ppm.-Ensure that the Quat sanitizer is maintained at 200 ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat test strips had expired.-Obtain valid tests trips.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cardboards were used as liners.-Ensure that the cardboards are not used as liners as cardboards are not a clean surface can act as harborage for pests.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions