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Golden Moon Convenience Store - Food

11722 82 Street NW Edmonton AB T5B 2W1 · Food - General

Official record from Alberta →

Inspection summary

Golden Moon Convenience Store - Food has been inspected once by Alberta Health Services (Environmental Public Health), on October 8, 2025. The most recent inspection, on October 8, 2025, recorded 3 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 8, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on October 8, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 8, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach sanitizer was 10ppm. Corrected during inspection. PHI directed Owner on how to mix an approved Bleach sanitizer. 100ppm detected with Chlorine test strips.Action Required: Ensure your food contact surface sanitizers are maintained at approved concentrations, when in operation to facilitate effective sanitizing procedures.Resource:AHS guidance on mixing an approved sanitizing solution emailed with inspection report.-https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
    • 09. Are chemicals stored and handled in a safe manner?
      • Bleach sanitizer bucket was not labelled. Corrected during inspection. Sanitizer bucket labelled 100ppm Bleach. Action Required: Ensure all chemicals within the food establishment are labelled to identify their contents and to prevent contamination of food and food contact surfaces.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor tiles inside and outside the storage room were damaged and missing pieces. Repair or replace damaged flooring. Ensure all surfaces are made of material that is smooth, durable, impervious and easily cleanable to facilitate effective cleaning and sanitizing procedures. Correct by November 5, 2025.

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