Al-Hamdu Cafee
8232 118 Avenue NW Edmonton AB T5W 4W1 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Facility needed additional thermometers to monitor refrigeration temperatures. Facility did not have a probe thermometer. Note: the freezer was not plugged in/monitored at the time of inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Facility did not have sanitizer onsite (ex. bleach) or the corresponding test strips.RESOURCES: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdfhttps://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-3-sink-dishwashing.pdf
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink did not have soap & paper towel. CDI: stocked area with soap and loose roll of paper towel.Please consider installing dispensers at both of the hand sinks. All hand sinks must always be stocked with soap, paper towel, & hot/cold running water.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?