Good Samaritan Mountainview Village 2
1540 KLO Rd Kelowna BC V1W 3P6 · Institutional - Food Service
9 inspections
- Monitoring
1 infraction
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): The rear exterior door to the kitchen was propped open slightly during inspection.
- F2.2B The premises must be protected against entry of pests.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.1 Does the operator have a valid operating permit or approval to operate?
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Hand washing station available and properly supplied but single use paper towels must be dispensed to prevent contamination of the paper towels
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Staff should be checking the ppm of the sanitizer with test papers.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): In spray bottle, the quats solution at 100 ppm. the sanitizer in the spray bottles to be at least 200 ppm. quat. Books, binders, portable music system. with food spillage.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Update/revise the logs used to record temperatures. All food refrigerators used in any food service areas require a thermometer and should be monitored.
- F3.3F Written food handling procedures must include the actions to be taken in the event the critical limits are not adhered to.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- F3.4B Written sanitation procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): In spray bottle quats solution greater than 400 ppm . Recommend sanitizer in spray bottles to be at 200 ppm and store wash cloths in a solution at 400 ppm. Clean and sanitize the outside of the binders that are stored in the kitchen.
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): The temperatures had not been recorded from the breakfast, at lunch time.
- 17.4 - Food safety management procedures must include critical limits for all critical control points.
- 17.5 - Food safety management procedures must include procedures to be followed to ensure adherence to the critical limits.
- 17.6 - Food safety management procedures must include the actions to be taken in the event the critical limits are not adhered to.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- 15.2 - Are potentially hazardous foods stored or displayed 4°C or colder or 60°C or hotter?
- Observation(s): Item discarded from small white fridge at time of inspection.
- 15.2 - Are potentially hazardous foods stored or displayed 4°C or colder or 60°C or hotter?