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K.L.O. Farm Market

1760 K. L. O. Rd Kelowna BC V1W 3P6 · Mobile Vendor Type C – Food Service

1 inspection

  1. Monitoring

    3 infractions

    • F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
      • Observation(s): The water tank was empty at time of inspection. Ensure water is available in the unit for handwashing, cleaning, and food handling during operation.
      • F1.4A Hot and cold running water must be supplied in sufficient quantity and pressure to meet the needs of the premises.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Water tank empty at time of inspection.
      • F2.7A Handwashing station must be supplied with hot and cold running water.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): The food truck is producing samosas and other items for sale. Ensure each item produced has a corresponding food safety plan.
      • F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.