Grand Villa Casino Edmonton - Match Kitchen
10224 102 Street NW Edmonton AB T5J 4Y8 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The glasswasher at the bar was measured at 0ppm of iodine. Ensure glasswasher is able to dispense 12.5-25ppm of iodine. Glassware should be sanitized in 200ppm of quat using the sink after washing and drying until glass washer is repaired OR washed in the kitchen dishwasher until repairs are complete.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser of the hand sink of the service area in the second floor was empty. Ensure paper towel is provided.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The mechanical ventilation system has been due for professional maintenance since May. Chef indicated they are waiting on a part for repairs.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The temperature of cheese cream sauce on a steam table was measured at 40C.Reheat the cream cheese to at least 74C and hot held on the steam unit.Hot holding temperatures of food on the steam table must be 60C or more.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Kitchen- Grease, soil and dirt were noted on the floor and wall beneath the dishwasher and dishwashing sink.Casino floor bar- Debris and drink spill was noted on the floor beneath sinks and glasswasher. The fountain lines were also dirty and covered with spill.Clean the floor and walls beneath the kitchen dishwasher and floor beneath sinks at the casino bar including the fountain lines.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No sanitizer was measured in the Sani cycle after running the casino floor bar glasswasher multiple times. A service request was made during inspection. Staff was instructed to use the kitchen glasswasher to clean and sanitize all glassware from the casino floor bar until the glasswasher is fixed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A plumbing leak was noted beneath the kitchen dishwashing sink.Repair all plumbing leaks beneath the dishwashing sink.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The casino floor bar glasswasher is not in proper working order.A service request was made during inspection to have the equipment fixed by a technician.
- 23. Is the facility maintained in a clean and sanitary condition?
- Kitchen- Grease, soil and dirt were noted on the floor and wall beneath the dishwasher and dishwashing sink.Casino floor bar- Debris and drink spill was noted on the floor beneath sinks and glasswasher. The fountain lines were also dirty and covered with spill.Clean the floor and walls beneath the kitchen dishwasher and floor beneath sinks at the casino bar including the fountain lines.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No sanitizer was measured in the Sani cycle after running the kitchen dishwasher and the casino floor bar glasswasher multiple times. A service request was made during inspection and a technician was onsite to repair both equipment within 30 minutes. Staff was instructed to manually sanitize all dishware and glassware in a compartment sink until both equipment are fixed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The kitchen dishwasher and the casino floor bar glasswasher are not in proper working order.A service request was made during inspection and a technician was onsite to repair both equipment within 30 minutes.
- 23. Is the facility maintained in a clean and sanitary condition?
- Kitchen- Grease, soil and dirt were noted on the floor and wall beneath the dishwasher and dishwashing sink.Casino floor bar- Debris and drink spill was noted on the floor beneath sinks and glasswasher. The fountain lines were also dirty and covered with spill.Clean the floor and walls beneath the kitchen dishwasher and floor beneath sinks at the casino bar including the fountain lines.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?