Grande Prairie Public School - Nutrition Program
10944 96 Avenue Grande Prairie AB T8V 3J4 · Food - General
2 inspections
- Monitoring Inspection
0 infractions
- Initial Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizing solution was obtained during the inspection.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Scoops were stored inside bulk food containers. The operator removed the scoops during the inspection.Please ensure scoops are kept outside of food containers.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chemical test strips were not available at the time of the inspection.Please ensure chemical test strips are obtained for testing sanitizing solution concentrations.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?