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G.P Lodge Motor Inn

10909 100 Avenue Grande Prairie AB T8V 3J9 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The designated handwashing sink is unclear in the laundry room two compartment sink, and the handwashing sink is peeling. Ensure the handwashing sink is designated, used for handwashing only, and is maintained in good repair.Update Feb 10, 2026: A new handwashing sink is to be installed in the laundry room in the office.Update Feb 23, 2026: Handwashing sink installation is almost completed.
  3. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The designated handwashing sink is unclear in the laundry room two compartment sink, and the handwashing sink is peeling. Ensure the handwashing sink is designated, used for handwashing only, and is maintained in good repair.Update Feb 10, 2026: A new handwashing sink is to be installed in the laundry room in the office.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No written sanitation records available onsite.ENSURE CLEANING AND SANITATION RECORD IS MAINTAINED ONSITE. A SAMPLE SANITATION PLAN WITH A CHECKLIST WILL BE FORWARDED WITH THIS REPORT.
  4. Risk Management Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cups stored in an open cupboard in the laundry room are exposed to potential contamination from dirty laundry.Ensure cups are stored in an enclosed cupboard to prevent contamination or relocate them to a storage area outside the laundry room. Alternatively, use single-use disposable cups only.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The designated handwashing sink is unclear in the laundry room two compartment sink, and the handwashing sink is peeling. Ensure the handwashing sink is designated, used for handwashing only, and is maintained in good repair.Update Feb 10, 2026: A new handwashing sink is to be installed in the laundry room in the office.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No written sanitation records available onsite.ENSURE CLEANING AND SANITATION RECORD IS MAINTAINED ONSITE. A SAMPLE SANITATION PLAN WITH A CHECKLIST WILL BE FORWARDED WITH THIS REPORT.
  5. Risk Management Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach food safe sanitizer is unavailable.Ensure that food safe sanitizer is available at all times for the proper cleaning and sanitizing of all food-contact surfaces.How to mix with a bleach food safe sanitizer: -Mix 1/2tsp of bleach in 1L of water.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cups stored in an open cupboard in the laundry room are exposed to potential contamination from dirty laundry.Ensure cups are stored in an enclosed cupboard to prevent contamination or relocate them to a storage area outside the laundry room. Alternatively, use single-use disposable cups only.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The designated handwashing sink is unclear in the laundry room two compartment sink, and the handwashing sink is peeling. Ensure the handwashing sink is designated, used for handwashing only, and is maintained in good repair.Update Feb 10, 2026: A new handwashing sink is to be installed in the laundry room in the office.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No written sanitation records available onsite.ENSURE CLEANING AND SANITATION RECORD IS MAINTAINED ONSITE. A SAMPLE SANITATION PLAN WITH A CHECKLIST WILL BE FORWARDED WITH THIS REPORT.
  6. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach food safe sanitizer is unavailable.Ensure that food safe sanitizer is available at all times for the proper cleaning and sanitizing of all food-contact surfaces.How to mix with a bleach food safe sanitizer: -Mix 1/2tsp of bleach in 1L of water.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cups stored in an open cupboard in the laundry room are exposed to potential contamination from dirty laundry.Ensure cups are stored in an enclosed cupboard to prevent contamination or relocate them to a storage area outside the laundry room. Alternatively, use single-use disposable cups only.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The designated handwashing sink is unclear in the laundry room two compartment sink, and the handwashing sink is peeling. Ensure the handwashing sink is designated, used for handwashing only, and is maintained in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No written sanitation records available onsite.ENSURE CLEANING AND SANITATION RECORD IS MAINTAINED ONSITE. A SAMPLE SANITATION PLAN WITH A CHECKLIST WILL BE FORWARDED WITH THIS REPORT. Not observed on Feb 3, 2026, inspection.