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G.P Lodge Motor Inn

10909 100 Avenue Grande Prairie AB T8V 3J9 · Food - General

Official record from Alberta →

Inspection summary

G.P Lodge Motor Inn has been inspected 6 times by Alberta Health Services (Environmental Public Health) since February 3, 2026. The most recent inspection, on March 3, 2026, found no infractions.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 14 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 10, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 8 times across 5 separate inspections, most recently on February 23, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on February 18, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The designated handwashing sink is unclear in the laundry room two compartment sink, and the handwashing sink is peeling. Ensure the handwashing sink is designated, used for handwashing only, and is maintained in good repair.Update Feb 10, 2026: A new handwashing sink is to be installed in the laundry room in the office.Update Feb 23, 2026: Handwashing sink installation is almost completed.
  3. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The designated handwashing sink is unclear in the laundry room two compartment sink, and the handwashing sink is peeling. Ensure the handwashing sink is designated, used for handwashing only, and is maintained in good repair.Update Feb 10, 2026: A new handwashing sink is to be installed in the laundry room in the office.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No written sanitation records available onsite.ENSURE CLEANING AND SANITATION RECORD IS MAINTAINED ONSITE. A SAMPLE SANITATION PLAN WITH A CHECKLIST WILL BE FORWARDED WITH THIS REPORT.
  4. Risk Management Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cups stored in an open cupboard in the laundry room are exposed to potential contamination from dirty laundry.Ensure cups are stored in an enclosed cupboard to prevent contamination or relocate them to a storage area outside the laundry room. Alternatively, use single-use disposable cups only.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The designated handwashing sink is unclear in the laundry room two compartment sink, and the handwashing sink is peeling. Ensure the handwashing sink is designated, used for handwashing only, and is maintained in good repair.Update Feb 10, 2026: A new handwashing sink is to be installed in the laundry room in the office.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No written sanitation records available onsite.ENSURE CLEANING AND SANITATION RECORD IS MAINTAINED ONSITE. A SAMPLE SANITATION PLAN WITH A CHECKLIST WILL BE FORWARDED WITH THIS REPORT.
  5. Risk Management Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach food safe sanitizer is unavailable.Ensure that food safe sanitizer is available at all times for the proper cleaning and sanitizing of all food-contact surfaces.How to mix with a bleach food safe sanitizer: -Mix 1/2tsp of bleach in 1L of water.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cups stored in an open cupboard in the laundry room are exposed to potential contamination from dirty laundry.Ensure cups are stored in an enclosed cupboard to prevent contamination or relocate them to a storage area outside the laundry room. Alternatively, use single-use disposable cups only.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The designated handwashing sink is unclear in the laundry room two compartment sink, and the handwashing sink is peeling. Ensure the handwashing sink is designated, used for handwashing only, and is maintained in good repair.Update Feb 10, 2026: A new handwashing sink is to be installed in the laundry room in the office.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No written sanitation records available onsite.ENSURE CLEANING AND SANITATION RECORD IS MAINTAINED ONSITE. A SAMPLE SANITATION PLAN WITH A CHECKLIST WILL BE FORWARDED WITH THIS REPORT.
  6. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach food safe sanitizer is unavailable.Ensure that food safe sanitizer is available at all times for the proper cleaning and sanitizing of all food-contact surfaces.How to mix with a bleach food safe sanitizer: -Mix 1/2tsp of bleach in 1L of water.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cups stored in an open cupboard in the laundry room are exposed to potential contamination from dirty laundry.Ensure cups are stored in an enclosed cupboard to prevent contamination or relocate them to a storage area outside the laundry room. Alternatively, use single-use disposable cups only.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The designated handwashing sink is unclear in the laundry room two compartment sink, and the handwashing sink is peeling. Ensure the handwashing sink is designated, used for handwashing only, and is maintained in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No written sanitation records available onsite.ENSURE CLEANING AND SANITATION RECORD IS MAINTAINED ONSITE. A SAMPLE SANITATION PLAN WITH A CHECKLIST WILL BE FORWARDED WITH THIS REPORT. Not observed on Feb 3, 2026, inspection.

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