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Greek Islands Restaurant

2686 Langdon St, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Greek Islands Restaurant has been inspected 13 times by Fraser Health Authority since January 2, 2013. The most recent inspection, on March 12, 2026, found no infractions.

10 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on October 7, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on December 5, 2024. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 3, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): High temperature dishwasher achieved a maximum temperature of 63.5C at the plate level during the final rinse cycle.
      • Corrective Action(s): Manually wash, rinse, sanitize (200 ppm QUAT or 100 ppm chlorine), and air dry all dishware and equipment until high temperature dishwasher is serviced to achieve a minimum of 71C/160F at the plate level or 82C/180F at the dishwasher temperature gauge.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher achieved a maximum temperature of 63.5C at the plate level during the final rinse cycle. Technician will come on site tomorrow to service dishwasher.
      • Corrective Action(s): Ensure that high temperature dishwasher is capable of achieving a minimum of 71C. Manually wash all equipment until dishwasher has been serviced.
      • Date to be corrected by: October 8, 2025.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Main entrance front door and basement back door sweep is damaged and requires repair to prevent entry of pests.
      • Corrective Action(s): Ensure to repair and replace door sweeps and seals to prevent entry of pests as needed. Correction required in two weeks.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General scheduled cleaning required in the following areas:
      • 1. Dust and old food debris build in in walk in cooler walls, fans and shelving.
      • 2. Old food debris in the corners of employee door way and dust build up in basement storage.
      • Corrective Action(s): Ensure to clean areas above. Reorganize as needed to prevent clutter build up. Correction required in two weeks.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observation: Observed a grime & debris build-up at the ice machine located in the basement.
      • Corrective Action(s): Corrective Action: Clean & sanitize the ice machine located in the basement of the facility.
      • Date to be corrected by: 3-days.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

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